markerly Archives - My Suburban Kitchen

Sloppy Joe Casserole

August 14, 2014 By Shannah Coe 16 Comments

I am always looking for new products to use when my gluten free or vegetarian friends and family visit for meals. I am excited to share my newest find, that I used in our favorite recipe for sloppy joe casserole, with you today. Even though I was compensated for this post, all thoughts and opinions expressed here are 100% my own.

With fall and back to school fast approaching, I am starting to build a great list of go to recipes that easy to make and taste great too. My sister in law was visit recently and she is vegetarian. I thought she might be joining us for dinner one night so I did a little research on what I could make that my family of meat eaters would love and she could enjoy too. That was when I was introduced to #BeyondMeat. BeyondMeat is a meat substitute that takes all of the familiar things in meat {amino acids, fats, trace carbohydrates, minerals and lots of water} from plants and applies heating, cooling and pressure so that the result is just like meat. I used the BeyondMeat to make a delicious sloppy joe casserole and everyone LOVED it.

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5 Perfect Lunch Salads with #DixieQuicktakes

July 9, 2014 By Shannah Coe 2 Comments

Lunch options in or near my office are very limited. Like a single cafe with boring sandwiches kind of limited. So, I like to take my lunch as much as possible. Not only does it give me lots more options but it also helps me save money. Now that the weather is warmer, I am definitely focused on salads more but tend to avoid lettuce based salads because they don’t hold up very well in travel. I was thinking about my lunch menu for upcoming weeks and came up with five perfect lunch salads.

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S’Mores Chocolate Smoothie with #TruMoo

January 30, 2014 By Shannah Coe 2 Comments

Thank you to TruMoo for partnering with me on this recipe. As always, all opinions expressed here are my own. This post is an announcement about the new seasonalChocolate Marshmallow Milk that’s in stores this month only! We can’t wait to try it! For this post TruMoo’s Chocolate Milk was used and is available year-round

We got through a lot of milk here in the Just Us Four house. Like 3+ gallons of milk each week. Chocolate milk is a hot commodity too because we all love it. I was in the store the other day and saw that TruMoo now makes Chocolate Marshmallow milk and it totally got me in the mood for milk and cookies. Even though we are in the middle of the polar vortex, my daughter is still begging for ice cream, milkshakes and other frozen treats so I decided to combine those items and make her a s’mores chocolate smoothie as a treat using the TruMoo Chocolate Marshmallow milk. Sadly, our store was sold out of the Chocolate Marshmallow flavor but we used the regular chocolate this time around. I know this recipe will be even more amazing with the Chocolate Marshmallow version!

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