Just Us Four Recipes Archives - My Suburban Kitchen

Reuben Pizza Recipe

February 27, 2019 By Shannah Coe 2 Comments

Reuben pizza is the perfect combination of your favorite sandwich and a perfect pizza. We love it for St. Patrick’s Day or if you are just craving a yummy combination of corned beef and the tasty dressing.

We eat pizza a lot in our house. It is a favorite of the littles {of course} and my husband doesn’t mind much either. We’ll do make your own pizza nights to add to the fun. On a recent “make your own” night, I came up with the idea to turn one of my husband’s favorite sandwiches into a pizza and created this reuben pizza recipe.

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Tater Tot Casserole

February 4, 2019 By Shannah 49 Comments

Tater tot casserole spells the end of any diet you might be on but it is totally worth every bite! Get ready for the perfect combination of crispy tater tots, melty cheese and crunchy onions all baked together.

Tater tot casserole is a total family favorite in our house. Easy to put together and full of flavor, you just can’t find a better recipe for feeding the family on a busy night.

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Spicy Sausage Pinwheels

December 19, 2018 By Shannah 21 Comments

Impress all the guests at your next event when you service these spicy sausage pinwheels. They are one of the best sausage appetizers and are perfect for parties, game day or just when you want a snack.

Every party needs a few yummy appetizers. From crescent roll recipes to finger foods, you can never go wrong with a plate of spicy sausage pinwheels when planning your party or game day menu.

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Prosciutto Cups with Pear and Goat Cheese

December 3, 2018 By Shannah 25 Comments

Prosciutto cups with pears and goat cheese are the perfect easy party appetizer! This one bite appetizer is so perfect because it combines salty, savory and sweet flavors into one delicious little bite.

Every party needs an delicious one bite appetizer that the host can easily make in advance but also stands the test of the hours long it sits during a party. Prosciutto cups with pear and goat cheese are perfect for parties because much of the prep can be done 1-2 days ahead.

While they can survive a few hours on the party table, you won’t need to worry about that because they will totally disappear once people try them.

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Turkey Spinach Lasagna Rolls – Use Your Leftovers

November 7, 2018 By Shannah Coe 7 Comments

Don’t scratch your head and wonder what to do with leftover turkey this Thanksgiving. Use it to create delicious turkey spinach lasagna rolls.

Thanksgiving is always a great time of year for family. But it also means there is typically a lot of leftover turkey. Instead of wondering what to do with leftover turkey, go ahead and grab a few recipes, like these turkey spinach lasagna rolls, to use it.

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Mexican Leftover Turkey Pie

October 30, 2018 By Shannah 60 Comments

Wondering what to do with leftover turkey this Thanksgiving? Look no futher than this super easy and delicious Mexican leftover turkey pie recipe. It is packed with flavors and takes you way beyond the boring leftover turkey sandwich.

Leftover turkey is just one of those facts of the holidays. No matter how well anyone plans, there always seems to be more leftover turkey than anyone really wants (or at least that is how it goes in my house). This leftover turkey pie recipe is perfect for using up the turkey after everyone is tired of sandwiches!

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Chocolate Mint Brownies

October 17, 2018 By Shannah Coe 6 Comments

Chocolate mint brownies combine the two best dessert flavors into one fudgy bar. Once you try these, you will never go back to boxed brownies again.

Chocolate and mint are two quentessential flavors that are just made for each. After I made chocolate peppermint cake mix cookies, I was totally craving some more chocolate desserts with mint flavor. These chocolate mint brownies are the perfect fudgy brownie with just the right touch of mint.

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Green Chile Pumpkin Soup Recipe

September 12, 2018 By Shannah Coe 7 Comments

This green chile pumpkin soup recipe combines the slightly smokey flavor of a green chile with a creamy pumpkin soup for the perfect fall comfort food. Create this pumpkin soup with canned pumpkin for a simple recipe that is ready super quickly.

I usually don’t get excited about pumpkin until October but, with all the rain and cold weather we have had, I am totally craving a creamy pumpkin soup. I love the subtle flavors green chiles add to a standard pumpkin soup recipe making it totally irresistable.

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Pasta Casserole

July 25, 2018 By Shannah Coe 13 Comments

An easy pasta casserole is the perfect weeknight meal or freezer friendly recipe to make and save for later. Always a family favorite, pasta casserole is perfect for any occasion.

Do you ever have one of those nights where you just have no idea what to make for dinner? Or you are way to busy to actually go in and cook something for dinner? Yeah, I have those all.the.time. This pasta casserole is the perfect freezer friendly meal for you to double one night when making dinner and store away for one of those impossible dinner nights. Or make it Sunday as part of meal prep and portion it out when you are too tired to cook.

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Recipe: Chocolate Eclair Cake

July 12, 2018 By Shannah 18 Comments

Summer calls for easy, no bake desserts that can be made in advance and enjoyed whenever you want! This chocolate eclair cake is simple to make and tastes amazing!

Chocolate eclair cake is a staple in my family. For any event, holiday, party or birthday, you know someone is going to make one. The reason: no one can resist it. Plus, it is no bake which means your kitchen stays cool too.

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