Corned Beef and cabbage is a classic St. Patrick’s Day dinner. But, this corned beef and cabbage casserole makes a fantastic alternative. It is such a simple recipe to make and is full of flavor.
This corned beef and cabbage casserole is freezer friendly which makes it perfect for meal planning. Simply split the casserole between two dishes (or double the ingredients), wrap tightly in foil and freeze for up to 2 months. I recommend defrosting in the refrigerator overnight before baking it.
This casserole actually comes together really easily and is so delicious. I’m even a huge corned beef fan but it mixes nicely here with the cabbage and Swiss cheese sauce.
One thing to remember when making the cheese sauce is to let all of the liquid mix in with the flour between each addition. That keeps it from getting lumpy.
Need more St. Patrick’s Day Recipes? Try these
That sounds soooo delicious!! Never thought of trying it this way before – so genius!
Ann recently posted…Let’s Bake | Chocolate Chip Scones
Thanks! This was such an easy way to make it!
I’m always on the hunt for cabbage recipes. This looks really good. Thanks! Pinned and following.
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Thanks for visiting! Stop by tomorrow as I have another dish featuring cabbage to share.
This sounds wonderful! I can’t eat my corned beef and cabbage without rice, so this recipe is up my alley. It’s such a great idea to turn corned beef and cabbage into a lasagna.
I am definitely gonna try your Corned Beef & Cabbage Casserole! It sounds sooooo good. (I found you via This Is How We Roll Link-Up.) Thanks for sharing!
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Thanks so much for visiting! I hope you enjoy the casserole. It has become a favorite in our house.
This sounds pretty good! Happy St Pat’s Day! Thanks for linking up at Found & Foraged!
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I never heard of corned beef and cabbage made in a casserole, but that’s a fun twist on the traditional dish. Thanks for sharing at the This Is How We Roll Link Party on Organized 31.
Hi there girly!
If you’re interested, I starting a new link up on Tuesdays over at my blog. It’s a great way to share your content and meet other awesome bloggers. I’d LOVE to have you share a post!
-K
http://www.peeledwellness.com
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Thanks for the invite!
That sounds really good!! What a spin on the normal meal. Pinned it to try one night! 🙂
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Hi Shanna! Congratulations! Your Corned Beef and Cabbage Casserole has been featured at our Simple Supper Tuesday Llinky party at Moore or Less Cooking! Nettie
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Hmm, I never would have combined corned beef and cabbage with rice! I wonder how this would taste with defrosted potatoes O’brien?
That would probably work. Potatoes are pretty common in Irish cuisine so I bet the tastes would work together.
This is such a unique way to do corned beef and cabbage! I’m stopping by to let you know that I featured your recipe as part of a St. Patrick’s Day roundup on my blog!
Chelc | Inside the Fox Den recently posted…St. Patrick’s Day Dinner Party Ideas