Corned Beef and cabbage is a classic St. Patrick’s Day dinner. But, this corned beef and cabbage casserole makes a fantastic alternative. It is such a simple recipe to make and is full of flavor.
This corned beef and cabbage casserole is freezer friendly which makes it perfect for meal planning. Simply split the casserole between two dishes (or double the ingredients), wrap tightly in foil and freeze for up to 2 months. I recommend defrosting in the refrigerator overnight before baking it.
This casserole actually comes together really easily and is so delicious. I’m even a huge corned beef fan but it mixes nicely here with the cabbage and Swiss cheese sauce.
One thing to remember when making the cheese sauce is to let all of the liquid mix in with the flour between each addition. That keeps it from getting lumpy.
Need more St. Patrick’s Day Recipes? Try these