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You are here: Home / Cooking / Corned Beef and Cabbage Casserole

Corned Beef and Cabbage Casserole

February 22, 2018 By Shannah Coe 22 Comments

This St. Patrick’s Day, serve your family and friends a delicious, simple to make (and freezer friendly) Corned Beef and Cabbage Casserole. With a creamy Swiss cheese sauce, it makes the perfect food to celebrate the Irish holiday with!

Corned Beef and cabbage is a classic St. Patrick’s Day dinner. But, this Corned Beef and Cabbage Casserole makes a fantastic alternative. It is such a simple recipe to make and is full of flavor!

Straight looking shot of finished corned beef and cabbage casserole

This Corned Beef and Cabbage Casserole is freezer friendly which makes it perfect for meal planning. Simply split the casserole between two dishes (or double the ingredients), wrap tightly in foil and freeze for up to 2 months. I recommend defrosting in the refrigerator overnight before baking it.

Corned Beef and Cabbage

This Irish meal recipe actually comes together really easily and is so delicious. I’m even a huge corned beef fan but it mixes nicely here with the cabbage and Swiss cheese sauce. 

Corned Beef and Cabbage Casserole

 

One thing to remember when making the cheese sauce is to let all of the liquid mix in with the flour between each addition. That keeps it from getting lumpy.

Irish Corned Beef and Cabbage Casserole

If you loved Corned Beef and Cabbage Casserole, you’ll enjoy these other Irish recipes:

  • One Pot Irish Stew
  • Irish Colcannon
  • Traditional Irish Soda Bread

Essential items for this recipe:

  • 9×13 baking dish
  • Large bowl
  • Large saucepan
  • Whisk
Print
Corned Beef and Cabbage Casserole
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Cuisine: Casserole
Servings: 12
Calories: 858 kcal
Ingredients
  • 2 cups cooked brown rice
  • 2 cups cooked corned beef chopped
  • 2 1/2 cups chopped cabbage
  • 3 Tbsp butter
  • 1/4 cup chopped shallots
  • 2 cloves garlic minced
  • 3 Tbsp flour
  • 2 1/2 cups milk
  • 2 cups shredded Swiss cheese divided
  • 1 tsp mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup sour cream
Instructions
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray.

  2. In a large bowl, mix together rice, cabbage and corned beef.

  3. In a large saucepan, melt the coconut oil or shortening over medium heat. Add the garlic and chopped shallots. Saute for 4-5 minutes or until softened.

  4. Whisk the flour into the onion mixture and cook for 1 minute. Slowly whisk in the milk letting each prior amount added fully incorporate into flour mixture before adding more. Bring to a boil and simmer, whisking constantly, for about 5 minutes or until thickened.

  5. Turn heat to low. Stir in 1½ cups shredded Swiss cheese, mustard, salt and pepper. Whisk to combine.

  6. Remove pan from heat and stir in sour cream. Pour sauce over cabbage mixture and stir well. Pour mixture into prepared dish and top with remaining shredded Swiss cheese.

  7. Cover dish with foil. Bake at 350 degrees for 25 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is browned.

Recipe Notes

1) This casserole freezes really well. Simply split the ingredients between two dishes or double the ingredients. Then, wrap tightly in foil and freeze for up to 2 months. Thaw in refrigerator overnight before baking for best results.

 

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Filed Under: Casseroles, Cooking, food, holidays, Recipes, St. Patrick's Day Tagged With: baked casseroles, beef, beef recipes, cabbage recipes, casserole, casseroles, freezer friendly, irish recipes, Just Us Four Recipes, St. Patrick's Day food, St. Patricks Day

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Comments

  1. Ann says

    February 24, 2015 at 9:04 am

    That sounds soooo delicious!! Never thought of trying it this way before – so genius!
    Ann recently posted…Let’s Bake | Chocolate Chip SconesMy Profile

    Reply
    • Shannah Coe says

      February 24, 2015 at 7:56 pm

      Thanks! This was such an easy way to make it!

      Reply
  2. Heaven says

    February 25, 2015 at 6:49 pm

    I’m always on the hunt for cabbage recipes. This looks really good. Thanks! Pinned and following.
    Heaven recently posted…Jesus the Christ: A Family StudyMy Profile

    Reply
    • Shannah Coe says

      February 25, 2015 at 8:26 pm

      Thanks for visiting! Stop by tomorrow as I have another dish featuring cabbage to share.

      Reply
  3. Thao @ In Good Flavor says

    February 25, 2015 at 9:25 pm

    This sounds wonderful! I can’t eat my corned beef and cabbage without rice, so this recipe is up my alley. It’s such a great idea to turn corned beef and cabbage into a lasagna.

    Reply
  4. Tracee says

    February 26, 2015 at 3:30 pm

    I am definitely gonna try your Corned Beef & Cabbage Casserole! It sounds sooooo good. (I found you via This Is How We Roll Link-Up.) Thanks for sharing!
    Tracee recently posted…Cheap Easy Recipe: Taco SoupMy Profile

    Reply
    • Shannah Coe says

      February 27, 2015 at 11:30 am

      Thanks so much for visiting! I hope you enjoy the casserole. It has become a favorite in our house.

      Reply
  5. Kyla @HouseOfHipsters says

    February 27, 2015 at 1:17 pm

    This sounds pretty good! Happy St Pat’s Day! Thanks for linking up at Found & Foraged!
    Kyla @HouseOfHipsters recently posted…House Of Hipsters Mixtape #2My Profile

    Reply
  6. Susan says

    February 28, 2015 at 12:58 am

    I never heard of corned beef and cabbage made in a casserole, but that’s a fun twist on the traditional dish. Thanks for sharing at the This Is How We Roll Link Party on Organized 31.

    Reply
  7. K says

    February 28, 2015 at 1:27 pm

    Hi there girly!
    If you’re interested, I starting a new link up on Tuesdays over at my blog. It’s a great way to share your content and meet other awesome bloggers. I’d LOVE to have you share a post!
    -K
    http://www.peeledwellness.com
    K recently posted…Announcing Tell ‘Em TuesdaysMy Profile

    Reply
    • Shannah Coe says

      March 1, 2015 at 9:08 pm

      Thanks for the invite!

      Reply
  8. Jamie says

    March 1, 2015 at 7:46 pm

    That sounds really good!! What a spin on the normal meal. Pinned it to try one night! 🙂
    Jamie recently posted…“Easter Stories – Classic Tales for the Holy Season” Book ReviewMy Profile

    Reply
  9. Nettie Moore says

    March 3, 2015 at 10:24 am

    Hi Shanna! Congratulations! Your Corned Beef and Cabbage Casserole has been featured at our Simple Supper Tuesday Llinky party at Moore or Less Cooking! Nettie
    Nettie Moore recently posted…Simple Supper Tuesday Linky Party! #51My Profile

    Reply
  10. Nance in Reno says

    March 8, 2015 at 6:41 pm

    Hmm, I never would have combined corned beef and cabbage with rice! I wonder how this would taste with defrosted potatoes O’brien?

    Reply
    • Shannah Coe says

      March 8, 2015 at 9:06 pm

      That would probably work. Potatoes are pretty common in Irish cuisine so I bet the tastes would work together.

      Reply
  11. Chelc | Inside the Fox Den says

    March 16, 2015 at 12:24 pm

    This is such a unique way to do corned beef and cabbage! I’m stopping by to let you know that I featured your recipe as part of a St. Patrick’s Day roundup on my blog!
    Chelc | Inside the Fox Den recently posted…St. Patrick’s Day Dinner Party IdeasMy Profile

    Reply

Trackbacks

  1. Simple Supper Tuesday Linky Party! #51 - Moore or Less Cooking Food Blog says:
    March 4, 2015 at 8:00 pm

    […] AND TASTY                         CORNED BEEF AND CABBAGE CASSEROLE FROM JUST US FOUR                             […]

    Reply
  2. Think and Make Thursday Link Party #21 says:
    March 5, 2015 at 6:00 am

    […] Corned Beef and Cabbage Casserole – Just Us Four […]

    Reply
  3. 18 Delicious St Patrick's Day Dinner Recipes - Virtually Yours says:
    March 7, 2015 at 3:36 pm

    […] Corned Beef & Cabbage Casserole from Just Us 4 […]

    Reply
  4. 20+ St. Patrick's Day Inspired Eats says:
    March 10, 2015 at 12:30 am

    […] Corned Beef and Cabbage Casserole […]

    Reply
  5. St. Patrick’s Day Dinner Party Ideas | Inside the Fox Den says:
    March 16, 2015 at 12:17 pm

    […] and cabbage? Nothing. But it’s been done and my guests want something more inventive. This Corned Beef and Cabbage Casserole from Shannah at Just Us Four does the […]

    Reply
  6. 22+ Best Leftover Corned Beef Recipes For Every Meal 2021 says:
    September 13, 2021 at 5:25 am

    […] 13. Corned Beef And Cabbage Casserole […]

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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