Corned Beef and Cabbage Casserole

Corned beef and cabbage casserole makes the perfect St. Patrick's Day dinner.

Course Casseroles

Cuisine Casserole

Keyword cabbage casserole, corned beef and cabbage, corned beef recipe, st. patrick's day

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 276kcal

Author Shannah Coe

Ingredients

2 cups cooked brown rice
2 cups cooked corned beef chopped
2 1/2 cups chopped cabbage
3 Tablespoon butter
1/4 cup chopped shallots
2 cloves garlic minced
3 Tablespoons flour
2 1/2 cups milk
2 cups shredded Swiss cheese divided
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sour cream

Instructions

Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
In a large bowl, mix together rice, cabbage and corned beef.
2 cups cooked brown rice, 2 cups cooked corned beef, 2 1/2 cups chopped cabbage
In a large saucepan, melt the butter over medium heat. Add the garlic and chopped shallots. Sauté for 4-5 minutes or until softened.
3 Tablespoon butter, 1/4 cup chopped shallots, 2 cloves garlic
Whisk the flour into the onion mixture and cook for 1 minute. Slowly whisk in the milk letting each prior amount added fully incorporate into flour mixture before adding more. Bring to a boil and simmer, whisking constantly, for about 5 minutes or until thickened.
3 Tablespoons flour, 2 1/2 cups milk
Turn heat to low. Stir in 1½ cups shredded Swiss cheese, mustard, salt and pepper. Whisk to combine.
2 cups shredded Swiss cheese, 1 teaspoon ground mustard, 1 teaspoon salt, 1/2 teaspoon pepper
Remove pan from heat and stir in sour cream. Pour sauce over cabbage mixture and stir well. Pour mixture into prepared dish and top with remaining shredded Swiss cheese.
1/2 cup sour cream
Cover dish with foil. Bake at 350 degrees for 25 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is browned.

Notes

1) This casserole freezes really well. Wrap tightly in foil and freeze for up to 2 months. Thaw in refrigerator overnight before baking for best results.

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