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You are here: Home / Recipes / 30 Minutes or Less / Reuben Pizza Recipe

Reuben Pizza Recipe

February 27, 2019 By Shannah Coe 4 Comments

Reuben pizza is the perfect combination of your favorite sandwich and a perfect pizza. We love it for St. Patrick’s Day or if you are just craving a yummy combination of corned beef and the tasty dressing.

We eat pizza a lot in our house.  It is a favorite of the littles {of course} and my husband doesn’t mind much either.  We’ll do make your own pizza nights to add to the fun.  On a recent “make your own” night, I came up with the idea to turn one of my husband’s favorite sandwiches into a pizza and created this reuben pizza recipe.

Reuben Pizza

This pizza is pretty simple to make but it is huge on flavor. You just pile the pizza crust with the your favorite Reuben sandwich ingredients.

Reuben Pizza Ingredients

We use naan or flatbread usually. However, if you prefer a homemade pizza crust, just grab your favorite recipe and start there.

How to Make a Reuben Pizza

There are lots of discussions of whether you should use Thousand Island dressing or Russian dressing. The majority vote went to Thousand Island but don’t let that stop you from slathering it with Russian dressing.

Reuben Pizza

If you love this Reuben pizza recipe, be sure to try these other great recipes that are perfect for St. Patrick’s Day:

  • Corned Beef and Cabbage Casserole
  • One Pot Irish Stew
  • Irish Colcannon
  • Mini Shepherd’s Pie Bites
If you make this reuben pizza or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter. 
 
Yield: 2 Pizzas

Reuben Pizza Recipe

Reuben Pizza

You have to try this Reuben pizza. It has all the amazing flavors of a Reuben sandwich but all on a chewy pizza crust.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • Pizza Crust
  • 1/2 cup Thousand Island Dressing
  • 2-3 slices of corned beef
  • 1 cup of Swiss or Gruyere cheese, shredded
  • Sauerkraut {optional}
  • Let's Make It:
  • 1)  Prepare your crust.  If you are using fresh dough, roll it out to your desired size.
  • 2)  Spread the thousand island dressing on top of the crust.
  •  3)  Add a thin layer of shredded cheese.
  • 4)  Add pieces of corned beef {and sauerkraut if using}.  Top with more cheese.
  • 5)  Bake in 425 degree oven for 8-10 minutes or until cheese is melted.

Instructions

  1. Preheat oven to 425 degrees.
  2. Prepare your pizza crust by putting it on a rimmed baking sheet. If you are using a fresh dough, roll it out to your desired size prior to putting on baking pan.
  3. Spread the Thousand Island dressing on top of the pizza crust.
  4. Add a thin layer of shredded cheese.
  5. Top with corned beef and sauerkraut. Add additional cheese.
  6. Bake for 8-10 minutes or until cheese is melted and slightly browned.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 690Total Fat: 41gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 103mgSodium: 1673mgCarbohydrates: 52gFiber: 3gSugar: 4gProtein: 26g
© Shannah Coe
Cuisine: American / Category: Main Dishes
 
 
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Filed Under: 30 Minutes or Less, Cooking, food, holidays, Main Dishes, Recipes, St. Patrick's Day Tagged With: bar food, Just Us Four Recipes, main courses, pizza recipes, reuben pizza

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Comments

  1. Jessica Christian says

    September 12, 2013 at 2:27 am

    Great Recipe, Shannah! Weekend is coming and I am definitely going to try this out when friends are over. Can’t wait to share the feedback with you. It looks so cheesy and yummy *slurp*

    Question: Can I use something else other than the shredded cheese? I once tried cheese blocks with pizza. Do you think they will go with this recipe?
    Love
    Jessica x
    Jessica Christian recently posted…LOST LOVE FOUND: Textured Bedroom Decor !My Profile

    Reply
    • Shannah Coe says

      September 17, 2013 at 11:12 am

      Thanks Jessica! Yes, I definitely think you can substitute the cheese 🙂

      Reply
  2. Nellie Tracy says

    May 4, 2019 at 11:44 pm

    Where has this recipe been all my life? So glad to have found it now!

    Reply
  3. wilhelmina says

    May 5, 2019 at 12:17 am

    This is so simple, so delicious, and absolutely perfect!!!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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