Reuben Pizza Recipe

This post may contain affiliate links. Please read my privacy policy.

We eat pizza a lot in our house.  It is a favorite of the littles {of course} and my husband doesn’t mind much either.  We’ll do make your own pizza nights to add to the fun.  On a recent “make your own” night, I came up with the idea to turn one of my husband’s favorite sandwiches into a pizza and created this Reuben pizza recipe.

This pizza is pretty simple to make but it is huge on flavor. You just pile the pizza crust with the your favorite Reuben sandwich ingredients.

Reuben Pizza Ingredients

• Pizza Crust: You can use your favorite pizza crust or make this recipe with a pre-cooked crust or naan.
• Thousand Island Dressing: Substitute Russian dressing here, if preferred.
• Corned Beef: I always ask my deli to slice mine extra thin.
• Swiss or Gruyere Cheese: I prefer a medium intensity Gruyere but you can choose your favorite.
• Sauerkraut: This is an optional ingredient but usually included in a classic Reuben.

How to Make Reuben Pizza

I usually use naan or a pre-baked pizza crust so there is no baking involved before adding my toppings. Start by spreading the dressing over the pizza crust. Top with corned beef, sauerkraut, and cheese. Then, bake until warmed through and the cheese is golden.

There are lots of discussions of whether you should use Thousand Island dressing or Russian dressing. The majority vote went to Thousand Island but don’t let that stop you from slathering it with Russian dressing.

More St. Patrick’s Day Recipes

If you love this Reuben pizza recipe, be sure to try these other great recipes that are perfect for St. Patrick’s Day:

• Corned Beef and Cabbage Casserole
• One Pot Irish Stew
• Irish Colcannon
• Mini Shepherd’s Pie Bites

Reuben Pizza Recipe

You have to try this Reuben pizza. It has all the amazing flavors of a Reuben sandwich but all on a chewy pizza crust.

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 2 Pizzas

Author: Shannah Coe

Ingredients

• 1 Pizza crust
• 1/2 cup Thousand Island dressing
• 3 slices Corned beef
• 1 cup Swiss cheese shredded
• 1/4 cup Sauerkraut {optional}

Cook ModePrevent your screen from going dark

Instructions

• Preheat oven to 425 degrees.
• Prepare your pizza crust by putting it on a rimmed baking sheet. If you are using a fresh dough, roll it out to your desired size prior to putting on baking pan.
  1 Pizza crust
• Spread the Thousand Island dressing on top of the pizza crust.
  1/2 cup Thousand Island dressing
• Add a thin layer of shredded cheese.
  1 cup Swiss cheese
• Top with corned beef and sauerkraut. Add additional cheese.
  3 slices Corned beef, 1/4 cup Sauerkraut
• Bake for 8-10 minutes or until cheese is melted and slightly browned.

Nutrition

Serving: 1g | Calories: 995kcal | Carbohydrates: 107g | Protein: 34g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 9g | Cholesterol: 67mg | Sodium: 1887mg | Potassium: 140mg | Fiber: 4g | Sugar: 13g | Vitamin A: 583IU | Vitamin C: 3mg | Calcium: 677mg | Iron: 6mg

Did you try this recipe? Please leave a comment below, snap a photo and tag it #MySuburbanKitchen on Instagram, or pin it to your Pinterest account!