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Reuben Pizza
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Reuben Pizza Recipe

You have to try this Reuben pizza. It has all the amazing flavors of a Reuben sandwich but all on a chewy pizza crust.
Course Main Dishes
Cuisine American
Keyword reuben pizza, reuben sandwich, st. patrick's day, traditional reuben
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Pizzas
Calories 995kcal
Author Shannah Coe

Ingredients

  • 1 Pizza crust
  • 1/2 cup Thousand Island dressing
  • 3 slices Corned beef
  • 1 cup Swiss cheese shredded
  • 1/4 cup Sauerkraut {optional}

Instructions

  • Preheat oven to 425 degrees.
  • Prepare your pizza crust by putting it on a rimmed baking sheet. If you are using a fresh dough, roll it out to your desired size prior to putting on baking pan.
    1 Pizza crust
  • Spread the Thousand Island dressing on top of the pizza crust.
    1/2 cup Thousand Island dressing
  • Add a thin layer of shredded cheese.
    1 cup Swiss cheese
  • Top with corned beef and sauerkraut. Add additional cheese.
    3 slices Corned beef, 1/4 cup Sauerkraut
  • Bake for 8-10 minutes or until cheese is melted and slightly browned.

Nutrition

Serving: 1g | Calories: 995kcal | Carbohydrates: 107g | Protein: 34g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 9g | Cholesterol: 67mg | Sodium: 1887mg | Potassium: 140mg | Fiber: 4g | Sugar: 13g | Vitamin A: 583IU | Vitamin C: 3mg | Calcium: 677mg | Iron: 6mg