Delicious Recipes to Keep my Family of Four Happy and Full
The weather is starting to really get cold which means it is time to start breaking out the sweaters and ladling out bowls of delicious chili. Paleo chicken chili is hearty and full of flavor. It is the perfect thing to warm you up on a cold, winter day. It makes a bunch too so you can look forward to leftovers!
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We are back to Paleo Monday today and I have the perfect game day appetizer or even topping for a salad for lunch of dinner. Paleo chicken spinach meatballs make great tailgating food because you can just pop them in your mouth; no utensils needed. I love them on top of my salads or spaghetti squash as part of a meal too. The best part is how easy they are to make!
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School started today. I’m pretty sure all the moms in my neighbor let out a sigh of relief mixed with a twinge of stress. Sure, we get back on a regular schedule now but that schedule gets infinitely busier thanks to homework, after school activities and all the other stuff that comes along with school starting for the year. It makes the regular stuff like cooking dinner just a little bit more difficult. Thankfully, we can all embrace one pot meals like this paleo one pan Italian chicken to make dinner go a little smoother.
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Quick and easy recipes that only involve a few ingredients are key to getting dinner on the table during busy weeks. This easy mustard chicken is packed with flavor but only needs a few kitchen staples to get from stove to plate.
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I am always looking for dinner inspiration. There are so many options for finding recipes that it can be a little overwhelming but there are a few that I go back to over and over again. Of course, I love creating my own recipes and sharing them with others too. Whenever I find a new place to find recipe inspiration or share one of my recipes, I like to tell everyone about it so they can benefit too. I recently shared my chicken broccoli quinoa casserole on the brand new Food Lion Recipe Portal to help others with their dinner recipe needs.
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Mondays during the summertime are always a little tougher. We spend a ton of time outdoors enjoying the pool or just hanging with friends so it is always a little harder to get back into the grind of the office. Of course, it doesn’t help when I also have wine slushies around the house either. So, in addition to resetting myself back into work mode, I also try to reset my body back in better eating mode. In our house, we do paleo meals Monday through Friday and then allow ourselves to indulge on the weekends. To me, it really is the best of both worlds. I don’t have to give up my cocktails and nachos, but I still give my body really good, real food for most of the week. This week, chipotle chicken with avocado salsa is on my menu.
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Guess what day it is?! It is Paleo Monday. I am so excited to share with you one of my absolute favorite new recipes this week. I’ve been searching for a way to replace the chicken salad that I loved for lunch each and every day before going Paleo {er-ish}. Well, I think I finally done it. This paleo chicken salad is to die for and is so perfect for Spring and Summer lunches.
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This post brought to you by Malaysia Kitchen for the World. The content and opinions expressed below are that of Just Us Four.
I love trying new foods. I grew up in a really small town where the local Chinese joint was considered “exotic.” When I moved into a larger city with access to all kinds of cuisine, I really embraced them all and spent quite a bit of time trying all the different restaurants. One that I hadn’t had before and really wanted to try before was Malaysian cuisine. I couldn’t find a local restaurant to try easily so I thought I would attempt to make a dish at home inspired by the flavors of Malaysia. These Malaysian Chicken Meatballs were the result of some experimenting and I absolutely love how they came out.
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Game day is coming! Just think: we are less than one week away from the BIG game. I’ve been looking over my list of 100+ foods ideas and even the Whole30 friendly football appetizers for the past few days. Of course, I know that wings are a must at our party no matter what else I am making. In addition to regular wings, I also plan to make General Tso’s wonton cups too using frozen boneless chicken wings.
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Ok, so we are exactly one week away from the big day. That means you have one week to decide what to serve to all those hungry sports fans in between plays and commercials. The guys in our group always love anything buffalo chicken related so I will be serving a new take on my spicy sausage pinwheels: buffalo chicken pinwheels {or pizza wheels as the kids call them}!
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