Delicious Recipes to Keep my Family of Four Happy and Full
So, by now, you probably know that there is a big football game coming up in a few weeks. Excluding the Power Ball drawings, it is the hottest topic in our circle of our friends. Each year, we host a few friends for the game and I have a great time searching for Super Bowl recipes that I can serve at the mini-party. These 29 recipes are guaranteed to score BIG with your party guests.
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Have you ever tried crab chips? In high school, they were my absolute favorite. They combine the flavor of Old Bay crab seasoning with light and crisp potato chips. As a crab leg lover, they were hard to resist. I’ve been thinking a lot about the party we will be hosting for the big game next month and decided to change up my favorite snack a little and created these crab fries.
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Whenever I am planning a party, I always look for recipes that I can make ahead and then serve hot, cold or even room temperature. Need the same thing? Look no further than this cheesy bacon corn dip then.
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I am excited to partner with Smithfield to “porkify” a classic tailgating recipe. While this post was sponsored, all thoughts and opinions are my own.
Football is a way of life in our house during the fall. I often joke that we have to stop doing any other activities so my husband can be near the TV when his favorite teams are playing. Of course, with every good game comes delicious tailgating food. Football is his arena and the food is where I play my role. I’d much rather be hanging out by the dip than yelling at the referee anyways. I like to take recipes that everyone is used to seeing at a tailgate and changing them up a bit. These BBQ pulled pork potato skins are the result of my plan to “porkify” a tailgate favorite.
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We are back to Paleo Monday today and I have the perfect game day appetizer or even topping for a salad for lunch of dinner. Paleo chicken spinach meatballs make great tailgating food because you can just pop them in your mouth; no utensils needed. I love them on top of my salads or spaghetti squash as part of a meal too. The best part is how easy they are to make!
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Game day is coming! Just think: we are less than one week away from the BIG game. I’ve been looking over my list of 100+ foods ideas and even the Whole30 friendly football appetizers for the past few days. Of course, I know that wings are a must at our party no matter what else I am making. In addition to regular wings, I also plan to make General Tso’s wonton cups too using frozen boneless chicken wings.
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Every year, I host a Christmas party where we invite all of our family and friends to come and celebrate with us over drinks and food. I start planning the menu about 2 months in advance and am always looking for new things to add to it. I had been toying with the idea to recreate a favorite appetizer from a local Italian restaurant but that sort of morphed into this bacon macaroni and cheese bites the more I played around with it.
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Are you hosting a holiday party this year? Or maybe you are attending a pot luck style party and you are wondering what to take. I have the world’s best queso dip recipe {trust me…that is not an exaggeration} that will absolutely be a huge hit anywhere you serve it.
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Remember how just yesterday it was July? Yeah…me too! I feel like August is absolutely flying by! Of course, having two birthdays back to back in our house doesn’t make time slow down at all. Double birthdays means the beginning of my August is always filled with invitations, R.S.V.P.s, party decorations and of course…food. You can’t have a party without delicious food! Even though the parties are for the kids, adults get the kids there/stay for the party and so should be rewarded with a bit of grown up food too! That’s where caramelized onion dip with bacon comes in…a combination of Philadelphia cream cheese, caramelized onions and bacon makes it the ultimate parent reward for enduring a 2+ hour birthday party.
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To a lot of people, there isn’t much that you can do to guacamole to make it any better than it already is. It’s perfectly creamy, tangy and spicy all mixed into one bowl. What else could you want?!
Now, of course, I have already revealed that I add salsa to my guac for the texture issue I have {note: I fully understand it is me…not the guac!} but when we were in New York recently though, I had guacamole with an ingredient that I wouldn’t have really thought to put in…
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