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You are here: Home / Recipes / Appetizers / Malaysian Chicken Meatballs

Malaysian Chicken Meatballs

February 13, 2015 By Shannah Coe 12 Comments

This post brought to you by Malaysia Kitchen for the World. The content and opinions expressed below are that of Just Us Four.

I love trying new foods. I grew up in a really small town where the local Chinese joint was considered “exotic.” When I moved into a larger city with access to all kinds of cuisine, I really embraced them all and spent quite a bit of time trying all the different restaurants. One that I hadn’t had before and really wanted to try before was Malaysian cuisine. I couldn’t find a local restaurant to try easily so I thought I would attempt to make a dish at home inspired by the flavors of Malaysia. These Malaysian Chicken Meatballs were the result of some experimenting and I absolutely love how they came out.

Malaysian Chicken Meatballs

Malaysian food is an amazing combination of Malay, Chinese, and Indian food traditions, with Indonesian, Thai, Portuguese and Middle Eastern influences. I really love the traditional flavors like curry, lemongrass, ginger and tumeric found in so many Malaysian dishes. Of course, added extras like Lingham’s Hot Sauce from Malaysia Kitchen for the World help to make homemade dishes even better.

Ingredients for Malaysian Chicken Meatballs:

3 cloves garlic, minced
1/2 inch fresh tumeric
1 tsp curry powder
3 Tbsp Lingham’s Hot Sauce
5 bird’s eye chilies
1 onion
1 Tbsp peeled, grated ginger
2 stalks lemongrass
2 lbs ground chicken
1 egg
cilantro and grated onion for garnish

Let’s Make It:

1) In a food processor, combine garlic through lemongrass. Process until smooth.

2) In a large bowl, combine ground chicken, 3/4 of sauce mixture and egg. Mix until well combined. Scoop into meatballs and place on baking sheet lined with foil.

3) Bake meatballs at 350 degrees for 20 minutes or until cooked through. Remove from oven and drizzle with remaining sauce mixture from step one. Garnish with chopped cilantro and grated onion.

Malaysian Chicken Meatballs

These meatballs are absolutely amazing. I love the all of the heat and flavor that comes from the unique combination of ingredients.

Malaysian Chicken Meatballs

The flavors of Malaysia have been rated the number three top-trending flavors by the National Restuarant Association so there is no better time to try finding a local restuarant to try the cuisine or even trying your hand at making some recipes at home. Follow @MalaysiaKitchenUSA on Instagram, @MKPUSA on Twitter and Malaysia Kitchen on Facebook for tons of great ideas and recipes.

Malaysian Chicken Meatballs
2015-02-13 17:04:23
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Ingredients
  1. 3 cloves garlic, minced
  2. 1/2 inch fresh tumeric
  3. 1 tsp curry powder
  4. 3 Tbsp Lingham's Hot Sauce
  5. 5 bird's eye chilies
  6. 1 onion
  7. 1 Tbsp peeled, grated ginger
  8. 2 stalks lemongrass
  9. 2 lbs ground chicken
  10. 1 egg
  11. cilantro and grated onion for garnish
Instructions
  1. In a food processor, combine garlic through lemongrass. Process until smooth.
  2. In a large bowl, combine ground chicken, 3/4 of sauce mixture and egg. Mix until well combined. Scoop into meatballs and place on baking sheet lined with foil.
  3. Bake meatballs at 350 degrees for 20 minutes or until cooked through. Remove from oven and drizzle with remaining sauce mixture from step one. Garnish with chopped cilantro and grated onion.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/

 

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Filed Under: Appetizers, Cooking, food, Recipes, Sponsors Tagged With: chicken, chicken meatballs, chicken recipes, easy recipes, Just Us Four Recipes, main courses, Main dishes, malaysian cuisine, malaysian recipes, Party Food, quick and easy appetizers, recipes in under 30 minutes, small plates, spicy food, spicy recipes

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Comments

  1. Niki meiners says

    February 21, 2015 at 11:56 pm

    Oh my goodness these sound delicious. Adding it to my “list”.

    Reply
  2. Nicola - Pink Recipe Box says

    February 23, 2015 at 1:36 am

    I don’t think I’ve ever cooked or even eaten a Malaysian dish before.
    Looking forward to starting with these meatballs! 🙂
    Nicola – Pink Recipe Box recently posted…Healthy Three-Ingredient Chia Seed MarmaladeMy Profile

    Reply
  3. Audrey says

    February 24, 2015 at 2:11 pm

    WOW! These look fabulous!
    Audrey recently posted…Light Carrot Cake plus Tasty Tuesdays Link UpMy Profile

    Reply
    • Shannah Coe says

      February 24, 2015 at 7:56 pm

      Thanks! I have made them twice since I this first time! They are a huge hit in our house.

      Reply
  4. Julie says

    February 26, 2015 at 8:04 am

    I would love these. Yum.
    Julie
    Thank you for linking up with #wordlesswednesday
    co-host – http://www.julieinthemaking.com/
    Julie recently posted…Wordless Wednesday Link UpMy Profile

    Reply
  5. Lisa says

    February 27, 2015 at 11:39 am

    They look scrumptious!
    Lisa recently posted…Wordless Wednesday: Heimlich’s chew- chew trainMy Profile

    Reply
  6. Kyla @HouseOfHipsters says

    February 27, 2015 at 12:48 pm

    Oh wow! These sound soooo good! Thanks for linking up at Found & Foraged.

    Reply
  7. Quirky Homemaker says

    February 28, 2015 at 7:41 pm

    These look yummy. My hubby visited Malaysia two years ago. I bet he’d love to try something like this. I’ve pinned your recipe and the Malaysian food site. Stopping by from the Weekend Recipe Linky Party. Have a great weekend!
    Quirky Homemaker recently posted…Workout Wrap-Up Week 6My Profile

    Reply
    • Shannah Coe says

      March 1, 2015 at 8:58 pm

      That must have been an awesome trip! My husband spent a day there but would love to go back for longer.

      Reply
  8. Sarah R. says

    March 2, 2015 at 4:18 pm

    Oh boy, these sound really fantastic- and they are so gorgeous, too! Might have to hunt down some of the key ingredients… I’m thrilled you linked up with us at Snickerdoodle Sunday…hope to see you again this weekend with your latest makes!

    Sarah (Sadie Seasongoods)
    Sarah R. recently posted…Snickerdoodle Sunday Link Party #70My Profile

    Reply
  9. Food Processors says

    March 3, 2015 at 5:09 am

    This website was… how do I say it? Relevant!! Finally I’ve found something that helped me.
    Kudos!
    Food Processors recently posted…Food ProcessorsMy Profile

    Reply
  10. Adelina Priddis says

    March 4, 2015 at 4:21 pm

    Oh those sound fantastic! Thanks for sharing on Weekend Bites!
    Adelina Priddis recently posted…Party with Robert Downey JrMy Profile

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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