Easy S’mores Donuts
This post may contain affiliate links. Please read my privacy policy.
I am so excited to share with you my newest donut flavor as a way to highlight delicious TruMoo’s Limited Edition Chocolate Marshmallow Milk. As always, even though this post may be sponsored, all thoughts and opinions are my own.
I love donuts. There, I totally admitted it. No matter how much I love eating clean and enjoying all the real foods of Whole30, I still have a soft spot for a delicious donut. Of course, I am always trying to think of new donuts to try {as if Red Velvet, Eggnog and Peppermint Mocha weren’t enough}. This time, I am taking aim at one of my favorite childhood desserts and making s’mores donuts.
The idea of these s’mores donuts came about when I spotted TruMoo’s Limited Edition Chocolate Marshmallow milk. I mean, how can you NOT make something s’mores related when you see chocolate and marshmallow together like that?!
I wanted to make the donuts really simple to make so I started with cake mix. I let H help me with them and she had so much fun filling the donut pan with the batter.
Ingredients for S’mores Donuts
1 1/3 cup chocolate cake mix
1/3 cup + 2 Tbsp TruMoo chocolate marshmallow milk
1 Tbsp butter, melted
1 large egg, lightly beaten
melted chocolate and graham crackers crumbs for topping
Frosting:
4 Tbsp butter
3/4 cup marshmallow cream
1 tsp vanilla extract
1 1/4 cup powdered sugar
2 Tbsp milk
Let’s Make It:
1) Preheat oven to 350 degrees. Coat a donut pan with nonstick cooking spray. Set aside.
2) In a large bowl, combine cake milk, milk, butter and egg. Stir gently to combine. Fill donut wells of prepared pan about 2/3 full with batter.
3) Bake in preheated oven for 8-10 minutes or until done. Remove from the oven and cool for 5 minutes in the pan before transferring to wire cooling racks. Cool completely before frosting.
4) To prepare the frosting, combine butter and marshmallow cream in a double boiler set over medium heat. Once the butter is melted and mixture is well combined, stir in vanilla. Remove from ehat and slowly add powdered sugar. Stir in milk, by the tablespoon, as needed to reach desired frosting consistency. Frost donuts.
5) Top frosted donuts with melted chocolate and graham cracker crumbs.
What are your favorite types of donuts? Do you love making s’mores and s’mores flavored things?
- 1 1/3 cup chocolate cake mix
- 1/3 cup + 2 Tbsp TruMoo chocolate marshmallow milk
- 1 Tbsp butter, melted
- 1 large egg, lightly beaten
- melted chocolate and graham crackers crumbs for topping
- 4 Tbsp butter
- 3/4 cup marshmallow cream
- 1 tsp vanilla extract
- 1 1/4 cup powdered sugar
- 2 Tbsp milk
- Preheat oven to 350 degrees. Coat a donut pan with nonstick cooking spray. Set aside.
- In a large bowl, combine cake milk, milk, butter and egg. Stir gently to combine. Fill donut wells of prepared pan about 2/3 full with batter.
- Bake in preheated oven for 8-10 minutes or until done. Remove from the oven and cool for 5 minutes in the pan before transferring to wire cooling racks. Cool completely before frosting.
- To prepare the frosting, combine butter and marshmallow cream in a double boiler set over medium heat. Once the butter is melted and mixture is well combined, stir in vanilla. Remove from heat and slowly add powdered sugar. Stir in milk, by the tablespoon, as needed to reach desired frosting consistency. Frost donuts.
- Top frosted donuts with melted chocolate and graham cracker crumbs.
Oh. My. Word. These look ahhhhmazing! We love TruMoo. Can’t wait to try this new flavor! Pinned!
wow, these look SOOO incredible! I love donuts and smores, so these are perfect for my tastes ;o)
We love Tru Moo at our house. Those amazing donuts and milk would be perfect together. Now I want a donut!
Yummy! These look delicious!! Love Tru Moo at our house too! 🙂
We are huge TruMoo fans here! My kids love all of the flavors.
These look fabulous! S’more’s and donuts…couldn’t get any better than that!
Two things I love most wrapped up in one. Yes please! I need you to send me a dozen 😉
Haha…I can barely keep these in our house. Each time I make a batch, they are gone before I get one.
What a great donut flavor idea! Love it!!!! And in these cold temperatures, I could use a little tasty summer reminder like this!!! They look absolutely delicious!!
You mixed s’mores and donuts. I’ll take 3 please! YUM! Thank you for sharing on Found & Foraged!
holy cow Shannah these look incredible. Now can you please make some and bring them to my house pretty please?
These look absolutely amazing! Donuts never looked so applealing!
I love making donuts at home. This sounds like a great recipe! Thanks so much for linking to the This Is How We Roll Thursday link party! I can’t wait to see what you share next week!
These look great, always like a creative idea Thanks for linking on Friday Feature, I have pinned your post to our Friday Feature Board!!! Have a great weekend, Karren
Fantastic! I love s’mores! Great idea for a donut! Thanks for linking up to Best of the Weekend. Pinning these!
Let me say, you had me at Easy, said this donut lover! I featured these on my page and they were very populaThank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you on Thursday at 8PM, EST through Sunday night. ~Cydnee r!
Thanks for featuring my donuts. I am a HUGE donut lover too. Hope you give these a try.
Oh my goodness this looks AMAZING!! I love it, it looks just delicious!
These look amazing- I am such a lover of s’mores and have never thought to combine this concept with donuts (or even made donuts for that matter). Thanks for posting!
Stopping over from Frugal Crafty Home Blog Hop.
My son would absolutely LOVE these donuts!!! Please come share your blog posts over at the Home Matters Linky Party! We’d love to have you for a visit. The Door is OPEN. http://lifewithlorelai.com/2015/02/26/home-matters-linky-party-26/ 🙂
~Lorelai
Life With Lorelai