Delicious Recipes to Keep my Family of Four Happy and Full
I am a total sriracha addict. If the bottle wasn’t so large, I’d probably carry some in my purse wherever I went. They used to make a hot and spicy Chex Mix but I haven’t been able to find it for awhile now. So, I decided to make my own replacement for it and added a little bit of extra flavors too. You are totally going to love this sriracha chex mix recipe!
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We’re huge Mexican food fans in our house. Seriously, my kid eats guacamole by the truck load and we have at least one Mexican inspired dish on our menu every week. So, of course, we are super excited about Cinco de Mayo. The only bummer is that it is a Tuesday which means I won’t have time to put together a lot of stuff for our celebration. Thankfully, I know where to get delicious taquitos and tamales. Then, all I have to do is make a few delicious sauces and toppings so my family can make their own taquito platter. One of our favorite sauces is jalapeno kale dip which my kids think is just avocado ranch {and I am not tell them any different since the word kale would instantly get a disgusted face and rejection}.
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This post brought to you by Malaysia Kitchen for the World. The content and opinions expressed below are that of Just Us Four.
I love trying new foods. I grew up in a really small town where the local Chinese joint was considered “exotic.” When I moved into a larger city with access to all kinds of cuisine, I really embraced them all and spent quite a bit of time trying all the different restaurants. One that I hadn’t had before and really wanted to try before was Malaysian cuisine. I couldn’t find a local restaurant to try easily so I thought I would attempt to make a dish at home inspired by the flavors of Malaysia. These Malaysian Chicken Meatballs were the result of some experimenting and I absolutely love how they came out.
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Jalapeno poppers are one of those appetizers that you know EVERYONE will love. It is the perfect combination of spicy and cheesy in a little handheld bite. I see them at so many parties and actually served them for the first time this year at our annual Christmas party. Then, I started thinking about a way to easily take all those flavors on the go for tailgating or potluck parties {March madness, anyone?}. Turning the traditional appetizer into Jalapeno Popper Dip that you make ahead and bake whenever you want OR throw in the crockpot was what I came up with!
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