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You are here: Home / Recipes / 30 Minutes or Less / Paleo Chicken Spinach Meatballs

Paleo Chicken Spinach Meatballs

September 14, 2015 By Shannah 3 Comments

We are back to Paleo Monday today and I have the perfect game day appetizer or even topping for a salad for lunch of dinner. Paleo chicken spinach meatballs make great tailgating food because you can just pop them in your mouth; no utensils needed. I love them on top of my salads or spaghetti squash as part of a meal too. The best part is how easy they are to make!

Paleo Chicken Spinach Meatballs

Paleo Chicken Spinach Meatballs

These meatballs only take 5 ingredients to make and are ready in less than 30 minutes. I make a batch on Sunday afternoons and use them all throughout the week. If you are doing Whole30 these are perfect! They are grain free, dairy free and gluten free. Oh, and if you have any egg allergies, you finally have a meatball that has no eggs at all!

Ingredients for Chicken Spinach Meatballs:

1 lb ground chicken
1 box frozen spinach, thawed and squeezed of excess water
1 tsp curry powder
1 cup crushed pineapple, drained
salt and pepper to taste

Let’s Make It:

1) Preheat oven to 375 degrees. Line a large baking sheet with nonstick foil. 

2) Press pineapple in sieve to remove excess juice. Place in large bowl. Add ground chicken, spinach, curry powder, salt and pepper. Mix well. 

3) Roll meat mixture into 1 1/2 Tbsp sized balls. Place on prepared baking sheet. Bake in preheated oven for 12-15 minutes or until fully cooked.

I told you these were ridiculously easy to make! I use a cookie dough scooper to scoop my meat mixture and it works great. You can always eye ball it too. 

Paleo Chicken Spinach Meatballs - Grain Free, Dairy Free, Gluten Free Paleo Chicken Spinach Meatballs - Grain Free, Dairy Free, Gluten Free Paleo Chicken Spinach Meatballs - Grain Free, Dairy Free, Gluten Free

What are some of your favorite meatball flavors? Have you started bringing out the game day grub yet?

Paleo Chicken Spinach Meatballs
2015-09-08 21:37:42
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Ingredients
  1. 1 lb ground chicken
  2. 1 box frozen spinach, thawed and squeezed of excess water
  3. 1 tsp curry powder
  4. 1 cup crushed pineapple, drained
  5. salt and pepper to taste
Instructions
  1. Preheat oven to 375 degrees. Line a large baking sheet with nonstick foil.
  2. Press pineapple in sieve to remove excess juice. Place in large bowl. Add ground chicken, spinach, curry powder, salt and pepper. Mix well.
  3. Roll meat mixture into 1 1/2 Tbsp sized balls. Place on prepared baking sheet. Bake in preheated oven for 12-15 minutes or until fully cooked.
Notes
  1. A cookie dough scooper works great for this!
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/
My other absolute favorite “ball” recipe are these Paleo Balls of Fire! Once you make them once, you will want them every single day!

These are the perfect snack, lunch or anytime recipe for Whole30!

 

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Filed Under: 30 Minutes or Less, 5 Ingredients or less, Appetizers, Cooking, food, Gluten Free, Main Dishes, Paleo, Recipes, Special Diet Tagged With: chicken meatballs, chicken recipes, dairy-free, game day, grain free, paleo recipes, spinach recipes, Super Bowl, super bowl appetizers, super bowl recipes

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Comments

  1. GiGi Eats says

    September 24, 2015 at 2:05 am

    Curry + Pineapple?! I never would have thought!
    GiGi Eats recently posted…Put It In Your Mouth: Frozen Meal Taste TestMy Profile

    Reply
  2. Candace says

    September 25, 2015 at 9:17 am

    What an interesting mix! I’ll definitely be trying these. Thanks for the recipe. Pinned!
    Candace recently posted…DIY Jewel Tone BookshelfMy Profile

    Reply
  3. Kimberly says

    September 27, 2015 at 12:08 pm

    Oh yum! This looks so incredible! Pinned and tweeted. We love partying with you and we appreciate you stopping by! Please take a minute to stop by next week, so we can pin and tweet your new creation. The party starts on Monday at 7 pm! Have a great Saturday! Lou Lou Girls

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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