Delicious Recipes to Keep my Family of Four Happy and Full
So, by now, you probably know that there is a big football game coming up in a few weeks. Excluding the Power Ball drawings, it is the hottest topic in our circle of our friends. Each year, we host a few friends for the game and I have a great time searching for Super Bowl recipes that I can serve at the mini-party. These 29 recipes are guaranteed to score BIG with your party guests.
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Whenever I am planning a party, I always look for recipes that I can make ahead and then serve hot, cold or even room temperature. Need the same thing? Look no further than this cheesy bacon corn dip then.
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All around the country weekends are filled with football right now! From tailgating to homegating, there are tons of appetizers being served up! One of our favorites to include in our football routine is salt and vinegar chicken fingers.
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“This is a sponsored conversation written by me on behalf of Dr Pepper®. Game Day Greats brought to you by Kroger. The opinions and text are all mine.”
College football season has started and that means lots of game watching and tailgating has started at our house. We started with the opening game of our favorite team and plan to host homegating parties almost every weekend we have a game! Of course, no game day is complete without delicious snacks to eat in between plays. We love having people over to watch the games and seeing what everyone brings to share. And, of course, I like to make sure there are items on our food table that are one of a kind and never seen before! One of my recent favorites were the BBQ chicken bacon skewers we served.
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We are back to Paleo Monday today and I have the perfect game day appetizer or even topping for a salad for lunch of dinner. Paleo chicken spinach meatballs make great tailgating food because you can just pop them in your mouth; no utensils needed. I love them on top of my salads or spaghetti squash as part of a meal too. The best part is how easy they are to make!
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Game day is coming! Just think: we are less than one week away from the BIG game. I’ve been looking over my list of 100+ foods ideas and even the Whole30 friendly football appetizers for the past few days. Of course, I know that wings are a must at our party no matter what else I am making. In addition to regular wings, I also plan to make General Tso’s wonton cups too using frozen boneless chicken wings.
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Ok, so we are exactly one week away from the big day. That means you have one week to decide what to serve to all those hungry sports fans in between plays and commercials. The guys in our group always love anything buffalo chicken related so I will be serving a new take on my spicy sausage pinwheels: buffalo chicken pinwheels {or pizza wheels as the kids call them}!
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I’ve talked a lot here and on social media about my adventure doing Whole30 this month (I even had a friend share her words of wisdom!). I started on January 5th without thinking about how that might impact our Super Bowl plans though. I’ll still be finishing up Whole30 when we host our Super Bowl party which means I need some Whole30 Super Bowl recipes to make so I can actually eat! Just in case you are in the same boat, or maybe just want some healthier options at your party, I’ve gathered up 13 recipes that are Whole30 compliant and perfect for game day!
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Hosting events during the holidays {or any time} can really be stressful. There is the menu planning, guest counts and so many other things to think about. Finding a few items that you can use instead of having to make everything from scratch can be a true game changer. My favorite “holiday hack” is using premade meatballs and then dressing them up with a delicious sauce to totally transform them into the perfect party snack. A recipe that is always a hit at parties is my easy apricot meatballs.
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To a lot of people, there isn’t much that you can do to guacamole to make it any better than it already is. It’s perfectly creamy, tangy and spicy all mixed into one bowl. What else could you want?!
Now, of course, I have already revealed that I add salsa to my guac for the texture issue I have {note: I fully understand it is me…not the guac!} but when we were in New York recently though, I had guacamole with an ingredient that I wouldn’t have really thought to put in…
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