Delicious Recipes to Keep my Family of Four Happy and Full
August is always so crazy hot and humid here. The sticky weather makes it hard to think about eating anything that requires cooking. I tend to turn to salads all the time because they are cool and refreshing. I always want some protein with my salad too but hate the idea of heating up the kitchen to cook it. This grilled chipotle shrimp salad is the perfect solution because it requires almost no cooking and tastes amazing!
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As a food lover, I am excited to be partnering with Pompeian to share with you a recipe using one of their olive oils. As always, all thoughts and opinions are my own.
For me, shrimp and butter are made for each. Think of shrimp scampi and how amazing it tastes basted in all that butter. I can think of very few times that I have cooked shrimp in anything but butter {unless it was shrimp cocktail of course}. August is National Olive Oil month and Pompeian is working to get people to take the Pompeian Pledge to swap butter for Pompeian olive oil in one of their favorite recipes. I recently made herbed shrimp pesto pizza and when I typically would have reached for the tub of butter!
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When it comes to cooking portobello mushrooms don’t be intimidated, it’s easier than you think!
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I live under a rock. Not really because you’ve obviously seen pictures of my house. BUT, it wasn’t until about 3-4 months ago that I had my visit to Bonefish Grill. Honestly, that visit didn’t go so well and I probably wouldn’t have gone back had I not tried the Bonefish Grill bang bang shrimp {and thanks to some very helpful managers who made up for the issues}.
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