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You are here: Home / Recipes / Appetizers / Paleo Avocado Toast

Paleo Avocado Toast

May 11, 2015 By Shannah Coe 6 Comments

You guys…it is Paleo Monday! For me that it is totally a thing as I reset after my free eating weekends and get back on track for my week of paleo eats. Today, I am sharing with you one of my current snack obsessions. This paleo avocado toast is so amazingly good that you are going to want to devour it even if you aren’t following the paleo guidelines for food. So, maybe we should just call this the best snack…ever.

Paleo Avocado Toast

Back before I started eating more in line with Paleo guidelines, I used to love avocado toast for breakfast in the mornings. Sometimes I would top it with an over easy egg and others just some cheese. I still love my smashed avocados but wanted to make it a little more like my toast of the past. The result: you already know I am going to say the.best.snack/breakfast.ever! I call this toast even though it doesn’t actually have in bread. The prosciutto is toasted in the oven to the perfect degree of crispness so the name still fits.

Paleo Avocado Toast Ingredients:

4 slices prosciutto
1 avocado
2 eggs, hard boiled
salt and pepper to taste

Let’s Make It:

1) Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.

2) Place prosciutto on parchment paper and bake, in preheated oven, for 7-10 minutes or until crisp. Remove from oven and let cool.

3) Scoop avocado into small bowl and mash with salt and pepper. Spoon on top of cooled prosciutto pieces. Top with diced, hard boiled egg.

Paleo Avocado Toast Paleo Avocado Toast

This recipe is so easy but so good! You can even crisp the prosciutto ahead of time and just have it around for whenever you want to throw this together. These make the perfect snack or, for me, breakfast! The only problems I ever have are making sure that we have avocados in our house because my four year old is obsessed!

What are some of your favorite snacks? Have you tried to lighten up some of your favorite meals to fit into healthier eating habits?

Paleo Avocado Toast
2015-05-11 00:42:31
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Ingredients
  1. 4 slices prosciutto
  2. 1 avocado
  3. 2 eggs, hard boiled
  4. salt and pepper to taste
Instructions
  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Place prosciutto on parchment paper and bake, in preheated oven, for 7-10 minutes or until crisp. Remove from oven and let cool.
  3. Scoop avocado into small bowl and mash with salt and pepper. Spoon on top of cooled prosciutto pieces. Top with diced, hard boiled egg.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: Appetizers, Cooking, food, Paleo, Recipes, Snacks, Vegetarian Tagged With: Appetizers, avocados, Breakfast, Breakfast Ideas, breakfast makeovers, easy breakfast, Easy to make snacks, Gluten Free, gluten free snacks, Healthy Snacks, Just Us Four Recipes, no cook appetizers, paleo, paleo breakfast, paleo recipes, prosciutto, quick and easy appetizers, Quick snacks, Snack food, Snack recipes, whole 30, whole30 recipes

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Comments

  1. laura kelly says

    May 11, 2015 at 11:37 pm

    This looks so yummy and festive!

    Reply
  2. amanda says

    May 12, 2015 at 2:48 pm

    this is a great idea for a party appetizer! make them bite sized and people would devour them!
    amanda recently posted…racecar fiesta {third birthday party}My Profile

    Reply
    • Shannah Coe says

      May 13, 2015 at 11:16 am

      That is such a great idea! I am totally doing that for our next party.

      Reply
  3. Evija says

    May 22, 2015 at 5:35 am

    Thank you for joining our Oh My Heartsie Girl Wordless Wednesday Link Party.. This looks delicious, cant wait to try it myself, thank you for sharing! Have a great day, co-host Evija @Fromevijawithlove

    Reply
  4. Angela McKinney says

    May 25, 2015 at 1:45 pm

    This looks so yummy! Glad you shared at #HomeMattersParty
    Angela McKinney recently posted…Home Matters Linky Party #38My Profile

    Reply

Trackbacks

  1. Linky Party Features #49 says:
    May 28, 2015 at 7:22 am

    […] I am on board with anything avocado and adding proscuitto just ups the ante. I can't wait to try this yummy recipe from Just Us Four. […]

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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