5 ingredients or less Archives - My Suburban Kitchen

Southwestern Turkey Burger

July 6, 2015 By Shannah Coe 1 Comment

This post is sponsored by VELVEETA® . All opinions are my own.

Summer is in full swing here. Our temperatures range from the mid-70s all the way up to almost 100. No matter what the temperature outside, we are always up for firing up the grill to cook dinner. Burgers are one of our favorite things to cook on the grill. While a good beef burger is always a winner, we tend to stray a little from the standard burger fare and opt for something like a chicken apple burger or a southwestern turkey burger. They are so good hot off the grill and topped with a slice of melted VELVEETA® loaf.

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Three Ingredient Sangria: Rioja Libre

May 25, 2015 By Shannah Coe 8 Comments

I am excited to bring you this recipe for the simplest cocktail ever! While this post was sponsored, all thoughts and opinions are my own.

A Rioja Libre is the best party drink! It is quick and easy to make with only 3 ingredients but tastes amazing. Just call it your three ingredient Sangria!

Happy Memorial Day! We are getting ready to celebrate with a get together with a bunch of close friends. We’re hosting and taking care of the burgers, hot dogs and drinks. I wanted an easy cocktail that I could make on a larger scale for the group. We were picking up sodas for the party so I decided to make a three ingredient Sangria, called Rioja Libre, for the adults to enjoy.

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Watermelon Goat Cheese Salad

April 29, 2015 By Shannah Coe 21 Comments

Our local farmer’s market opened this past weekend. I was super psyched because it means warmer weather is here for awhile and I can get lots of fresh fruits and vegetables easily. I shared this recipe over on Allyson’s blog during her much deserved maternity break last year. I wanted to share it here too {in case you missed it there} so you could pick up a watermelon on your next shopping trip and enjoy this watermelon goat cheese salad. Of course, watermelon is one of THE summer fruits so you can make this salad all summer long.

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Three Ingredient Lemon Cake Batter Dip

April 13, 2015 By Shannah Coe 11 Comments

Any time a recipe starts with the phrase “three ingredients”, it makes my heart go pitter patter. I love cooking but I don’t always have the time to make the recipes I want because of the lengthy list of ingredients. Having an arsenal of recipes that don’t require many ingredients, like three ingredient TWIX dip, carrot cake dip or this lemon cake batter dip, makes it easy for me to still make something even when I am short on time.

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Carrot Cake Dip

March 26, 2015 By Shannah Coe 5 Comments

I can’t get over the fact that Easter is just over a week away! I am hosting Easter brunch at our house this year so I definitely need to get my butt in gear when it comes to planning a menu. At least I know I have a good resource for Easter recipes to turn to but I am still thinking of different dessert options. I don’t love the time it takes to bake so I am leaning towards something much easier like this three ingredient carrot cake dip.

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Maple Roasted Butternut Squash

November 25, 2014 By Shannah Coe 1 Comment

So, I love fall. It is my hands down favorite season {since Christmas isn’t technically a season I can totally say that}! The crisp days, the crunch of leaves under your feet and all the delicious flavors like cinnamon, maple and squash. Our weather has finally stopped its seesaw pattern of warm and cool and so now I am ready to really jump in with the fall recipes on our menu plan. One of the first recipes I made for this fall has become one of my favorites. I seem to make this maple roasted butternut squash over and over but never tire of it.

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Chicken and Vegetable Coconut Curry

October 29, 2014 By Shannah Coe Leave a Comment

Quick weeknight meals are a must in our house so I am so excited to partner with Imagine® Organic Culinary Simmer Sauces for this post to show you how a great meal can be made in under 15 minutes. As always, while I may have been compensated for this post, all thoughts and opinions are 100% my own.

Weeknights are crazy in our household. I try to skip take out and limit eating out to once per week so having easy to make dishes that come together quickly are a must. On top of that, they actually need to taste good too so my family will eat them. That can be a tall order unless we want to eat spaghetti every night! This chicken and vegetable coconut curry is perfect for the times when I need something on the table fast that also tastes great.

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Fall Blog Hop: Pumpkin Queso Dip

October 13, 2014 By Shannah Coe Leave a Comment

I’m a pumpkin lover. I actually eat pumpkin all year round and not just during the fall. But, when fall hits, I start adding pumpkin to just about everything {like cookies, dips, french toast and even hummus}. My most recent pumpkin tinkering came when I was making a queso dip for an upcoming fall party. Usually I just make my world’s best queso dip {seriously, that is not an exaggeration} but I wanted to try something new. So, I made pumpkin queso dip instead.

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Fruit Cocktail Dump Cake

August 28, 2014 By Shannah Coe 16 Comments

Your next potluck dish is right here! Fruit Cocktail Dump Cake is so easy to make but tastes like you slaved all day over it! It is sure to be a hit with everyone who tries it!

This recipe comes from Keri over at Shaken Together! Her fruit cocktail cake is such an easy dessert recipe and tastes amazing. You will definitely want to add this easy fruit cocktail dump cake to your list of canned fruit cocktail recipes after you try it once.

Fruit Cocktail Dump Cake

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Easy Apple Cake – Only 3 Ingredients! {Guest Post}

August 25, 2014 By Shannah Coe 2 Comments

Easy recipes with only a few ingredients are always a hit in my house! Jamie is sharing her amazing easy apple cake with you today and I know you will be pinning this one to make over and over.

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With only 3 ingredients, this Easy Apple Cake is perfect for Fall Baking! #apples #fallbaking

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