Hi Just Us Four readers! I’m Jamie from Love Bakes Good Cakes. I’m excited to be here with you today! Thank you, Shannah, for having me over!Just a little background about me and my blog – I’m a homeschooling mom with five kids who enjoys sharing family-friendly recipes that are easy on the budget and the cook! I also don’t believe in exotic ingredients that are hard to find.
Today, I’m sharing a family favorite recipe that is soooo easy – it only has THREE ingredients and it’s perfect for Fall baking! I like to make it look a little fancier with a dollop of sweetened whipped cream and a sprinkle of cinnamon, but that it totally optional and up to you! I’ve linked my Homemade Sweetened Whipped Cream in the recipe below in case you would like a homemade version. A scoop of cinnamon or vanilla ice cream would be great also! Of course, it’s great by itself also! 🙂
Yield: 18-24 servings
1 box (18.25 oz.) yellow cake mix
1 can (21 oz.) apple pie filling
4 eggs
Sweetened Whipped Cream (optional)
Cinnamon (optional)
Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
In a large mixing bowl, combine all of the ingredients with an electric mixer until thoroughly combined. The mixer will help break up the apple pieces. Pour into the prepared dish.
Bake 35-40 minutes or until a toothpick inserted near the center tests clean. Allow cake to cool slightly before serving.
Serve with sweetened whipped cream and a sprinkle of cinnamon, if desired.
*Just a note about this recipe – You will NOT need the ingredients listed on the cake mix box. Just use the cake mix, pie filling and eggs.
If you would like to see more from me, consider following on social media:
Other Posts You May Enjoy:
Apple Crisp for One
Pumpkin Spice Poke Cake
I hope you enjoy!
Thanks so much for letting me come over and hang out with you, Shannah! Hugs!
Thanks so much for sharing this amazing cake! I can’t wait to make it when we get home from vacation.