Delicious Recipes to Keep my Family of Four Happy and Full
Have you been apple picking this month? Well, if you haven’t and you can, I highly suggest you take advantage of the nice weather and go grab some of fall’s bounty. Then, once you have baskets full of apples and you are wondering what to make with them, come home and make these caramel apple enchiladas. You’ll thank me…I promise.
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Back in the day, Mathlete and I were hardcore tailgaters. I used to love planning what we would take to the game to eat and drink. We had the luxury of our fellow tailgaters having a grill and we had a great little propane stove making it easy to have just about any we wanted. Of course, tailgating is just as much about what you are drinking as it is what you are eating.
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Let’s play a little game. I’ll say {type} a word and you tell me the first thing that comes to your mind when you read it. Ready? Ok, the word is Fall. I’m guessing the results were mixed between pumpkin, squash and apple. Now, if I say apple, what do you think of? Hopefully a few of you said cobbler because today’s fall recipe is for individual apple cobblers.
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Let’s talk fall. It is 90 degrees here today but earlier in the week I could start to feel a slight crisp in the air. Of course, that got me dreaming of apples, pumpkin and all the other things that come with fall. My absolute favorite things in the world are cookies and cheesecake {well, foods…drinks would of course be lattes and wine}! What better way to celebrate fall than to combine them and make candy apple cheesecake cookie bars.
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We are in the last few days of August and with the new month also comes one of our favorite seasons: apple season. As part of the #CreativeBuzz challenge this month, I used my favorite granny smith apples to create an amazing caramel apple parfait. Seriously, this thing is to die for so just get ready to make it now because I know you won’t be able to resist.
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