Delicious Recipes to Keep my Family of Four Happy and Full
During the summer, I totally crave cool salads but get bored with lettuce based salads pretty quickly. Chicken avocado quinoa salad is the perfect salad that fits as a light main course or a fun side dish at your summer BBQ or picnic.
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I love cheese. That doesn’t always marry well with my Paleo lifestyle but I do allow myself to indulge from time to time. One of my favorite cheeses is goat cheese. I love it in salads, pasta and so many other dishes too. I had some gorgeous, fresh strawberries recently and I was torn with what to do with them…besides eat them. I ended up making strawberry goat cheese crostini and it was the perfect Spring lunch.
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It is no secret that I am a HUGE fan of Thai food. From Thai Butternut Squash soup to a host of other things, we eat Thai inspired dishes a lot in our house. Mathlete spends a lot of time begging me to make/eat something other than Thai inspired dishes. So, when I was dreaming up recipes to serve at our upcoming party for the BIG GAME, I knew I wanted to bring a Thai influence into at least one of the game time food options. Our party will be filled with mostly men so I knew French fries would be a hit and decided to make Pad Thai French fries.
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So, I love fall. It is my hands down favorite season {since Christmas isn’t technically a season I can totally say that}! The crisp days, the crunch of leaves under your feet and all the delicious flavors like cinnamon, maple and squash. Our weather has finally stopped its seesaw pattern of warm and cool and so now I am ready to really jump in with the fall recipes on our menu plan. One of the first recipes I made for this fall has become one of my favorites. I seem to make this maple roasted butternut squash over and over but never tire of it.
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Holy almost mid-November already. Where is time going? Have you started thinking about Thanksgiving yet? We like to try and get together for a little pre-Thanksgiving with our friends {a Friendsgiving if you will} so I am definitely heavily focused on Thanksgiving recipes right now. Our meals with friends tend to be the kind where you can grab a few things and eat them on the move between one group of friends to another or while trying to keep all the kids at the table and eating. These mini stuffing muffins are the perfect option for that kind of meal because they are one bite and require no utensils!
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You all know that I am a total bacon lover! Especially during the holiday season, I make bacon all the time and it is often cayenne candied bacon too. I was thinking of Thanksgiving favorites that I could add a little bit of a different spin to an instantly thought how great candied bacon corn pudding would be!
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So, have you started looking towards Thanksgiving yet? I certainly have as I like to plan out my menu, shopping list and cooking schedule weeks in advance to make sure the day goes as smoothly as possible.
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I have the world’s worst black thumb. Until recently, the only plant I have been able to keep alive is a Christmas cactus that I was given as a gift when my grandfather died years ago. That changed recently when I purchased a hydroponic basil plant because they were out of regular basil. On a whim, I decided to plant it and it has been flourishing ever since. The more it grows, the more I realize that I need to find ways to use it and I collected 21 recipes with basil.
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Starting in about mid-May, there is one thing you know you will find on our weekly menu: recipes for the grill. I love getting outside to cook and the taste of grilled food just can’t be beat. Of course, it helps keep the house cool and we end up with a lot less clean up too which is a big plus. To keep me inspired and give you a little inspiration to get out and grill, I rounded up 21 great recipes for the grill.
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The weather is finally starting to warm up around here {I know you are glad because I will finally stop complaining} and that means it is salad season. I’m not quite ready to dive into light, lettuce based salads but I have been eating more cool dishes like this brown rice salad with seared tuna.
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