Holiday Recipes Archives - My Suburban Kitchen

12 Delicious Gluten Free Thanksgiving Side Dishes

October 20, 2015 By Jenna Shaughnessy 1 Comment

Thanksgiving sides are arguably the absolute best part of Thanksgiving. With this list of easy side dishes, that also happen to be gluten free Thanksgiving side dishes, you will have something delicious for anyone that comes to your feast.

Hi everyone! This is Jenna from Wife in Progress back with some delicious gluten free Thanksgiving side dishes. I know it’s still only October (and over my own blog I’m fully in Halloween mode) but I like to be organized with these things and my next post won’t be until much too close to Thanksgiving itself!

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Baked Eggnog Donuts

December 2, 2014 By Shannah Coe 2 Comments

Take THE drink of Christmas and turn it into a breakfast treat or dessert this year. Baked Eggnog Donuts are simple to make and full of Christmas cheer!

I am going to share a secret with you. I am not an eggnog fan. For whatever reason, I never really fell in love with it. I think eggnog is just like that annoying/endearing relative that you see every Christmas. You either LOVE him/her and think they are the most endearing person. Or, you have zero love for him/her and they become super annoying.

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Peppermint Chocolate Cake Mix Cookies

December 1, 2014 By Shannah Coe 10 Comments

The holidays and baking go hand in hand. This Christmas, break out the mint and make these amazing Peppermint Chocolate Cake Mix Cookies for all to enjoy!

I’m a real life cookie monster. Like, seriously don’t put cookies anywhere near me because I am not going to be able to resist. Mathlete claims my love of cookies is the reason I love Christmas so much. I mean, during Christmastime, you can’t go anywhere without there being Christmas cookies!

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Maple Roasted Butternut Squash

November 25, 2014 By Shannah Coe 1 Comment

So, I love fall. It is my hands down favorite season {since Christmas isn’t technically a season I can totally say that}! The crisp days, the crunch of leaves under your feet and all the delicious flavors like cinnamon, maple and squash. Our weather has finally stopped its seesaw pattern of warm and cool and so now I am ready to really jump in with the fall recipes on our menu plan. One of the first recipes I made for this fall has become one of my favorites. I seem to make this maple roasted butternut squash over and over but never tire of it.

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Spicy Spinach Artichoke Stuffed Mushrooms

November 10, 2014 By Shannah Coe 3 Comments

Every year, we host a big Christmas cocktail party. I think about it all year and really put a TON of effort into putting it together. For me, party food has a few requirements: taste good, look good and be easy to eat without utensils. It doesn’t hurt to be something that a lot of guests are at least mildly familiar with too. When, I was prepping for an upcoming party, I was searching for things to make that I knew would be a hit and would also be easy to eat. These spicy spinach artichoke stuffed mushrooms immediately came to mind.

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TBT: Sweet Potato Casserole

October 30, 2014 By Shannah Coe 1 Comment

This Thanksgiving, serve the most amazing Sweet Potato Casserole by topping it with cinnamon marshmallows and a pepita streusel. Everyone will be asking for seconds!

So, have you started looking towards Thanksgiving yet? I certainly have as I like to plan out my menu, shopping list and cooking schedule weeks in advance to make sure the day goes as smoothly as possible.

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Slow Cooker Turkey Breast

October 27, 2014 By Shannah Coe Leave a Comment

This is the easiest Slow Cooker Turkey Breast recipe ever! It produces a perfectly cooked and juicy tender turkey breast every time!

For several years, Mathlete and I would have a small Thanksgiving at home before heading off to celebrate with family the next day. Of course, with only a few people, it didn’t make much sense to cook a huge turkey.

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Eggnog and Pumpkin Mousse – Layered Desserts

November 21, 2013 By Shannah Coe 36 Comments

I’m a sucker for an individual sized dessert. Make it layered and pretty and serve it in a small dish and I am all in. That is the idea behind my layered eggnog and pumpkin mousse cups. I wanted something that could easily be served individually but also looked pretty. Of course, tasting good was a must too.

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Pumpkin Pie French Toast Casserole Recipe

October 16, 2013 By Shannah Coe 75 Comments

We are spending more and more of our holidays at home with family. With a large-ish house and two kids, it seems to work out really well for everyone to come and hang at our house for major holidays. We have space for everyone to stay and the kids can stay comfy in their own environment. Knowing I have extra mouths to feed in the mornings always has me searching for breakfast ideas that are quick and easy. Wanting something delicious but that required very little work of a morning led me to make this pumpkin pie french toast casserole recipe.

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