Delicious Recipes to Keep my Family of Four Happy and Full
Summer means gardens everywhere start to get filled with all kinds of amazing produce. If you have a squash plant, I bet it is producing like crazy and you might be wondering what to do with all that delicious crop. Besides making things like zucchini carpaccio and sausage and peppers, you can use it in an amazing southern summer squash casserole.
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Mathlete and I have been planning out some future vacations recently and decided that one way we can more easily save for the trips is by reducing how much we eat out. But, I love going out for brunch on the weekends and seriously missed the idea of the delicious brunch dishes that we normally get. Instead of giving in, I decided to bring brunch to the house and made a roasted vegetable galette instead.
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Next week is the beginning of March and with it comes St. Patrick’s Day! For us, that is time to eat all kinds of delicious foods like Irish Soda bread, reuben sliders and even indulge in some Guinness cupcakes with Irish creme frosting. One dish that I had never made before but really wanted to try was an Irish Colcannon.
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Ok, so you remember January when I was totally eating like a cave girl and doing Whole30? Well, a funny thing happens during Whole30 and you start doing “strange” things like eating soup for breakfast or eggs for dinner. I can’t tell you how many strange looks I got at 8am when I was warming up my Thai ginger zucchini soup in the office kitchen for breakfast. Not as strange as the guy with the turkey dinner waiting for the microwave but still some raised eyebrows. This soup is seriously so good though and, while most people would probably enjoy it for lunch or dinner, I some how really wanted it for breakfast a lot.
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So, have you started looking towards Thanksgiving yet? I certainly have as I like to plan out my menu, shopping list and cooking schedule weeks in advance to make sure the day goes as smoothly as possible.
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We have a new person that recently joined our household {don’t worry, you’ll get to know more about her later} and she is a vegetarian. You can totally tell from the recipes I share here that Mathlete and I pretty big meat eaters so I am excited for the challenge that cooking for a vegetarian will bring. One of the first things I decided to make for her was something that I knew the whole family would enjoy: cheesy party potatoes made with delicious Velveeta cheese. 
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