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You are here: Home / Blog Hop / Spicy Spinach Artichoke Stuffed Mushrooms

Spicy Spinach Artichoke Stuffed Mushrooms

November 10, 2014 By Shannah Coe 3 Comments

2014 Holiday Cocktail Party Blog Hop

Every year, we host a big Christmas cocktail party. I think about it all year and really put a TON of effort into putting it together. For me, party food has a few requirements: taste good, look good and be easy to eat without utensils.  It doesn’t hurt to be something that a lot of guests are at least mildly familiar with too.  When, I was prepping for an upcoming party, I was searching for things to make that I knew would be a hit and would also be easy to eat.  These spicy spinach artichoke stuffed mushrooms immediately came to mind.

Spinach Stuffed Mushrooms on Pedastal_wm

Stuffed mushrooms are really easy to make and are always a crowd favorite.  I also don’t know many people who don’t like spinach artichoke dip so these are a win win since they have the best of both dishes.  I actually make the filling for these and freeze it so I always have some handy in case we’re going to have an impromptu party. 

I use basic white mushrooms but you can use larger caps if you want.

Mushroom Caps_wm

Spicy Spinach Artichoke Stuffed Mushrooms
2014-07-17 17:58:24
Serves 18
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Ingredients
  1. 24-36 white mushrooms, stems removed
  2. 2 Tbsp butter
  3. 1 onion, diced
  4. 1/2 cup panko crumbs
  5. 8 oz cream cheese, softened
  6. 1/3 cup sour cream
  7. 1/4 cup shredded cheddar cheese
  8. 3/4 cup shredded pepper jack cheese
  9. 1 can quartered artichoke hearts, roughly chopped
  10. 1 small bow frozen, chopped spinach, thawed and squeezed of excess moisture
  11. 2 tsp Sriracha
  12. 1 tsp salt
Instructions
  1. Preheat oven to 375 degrees. Line a rimmed baking sheet with nonstick foil.
  2. Chop mushroom stems. Heat butter over medium heat and add mushroom stems and onion. Saute for about 5 minutes or until onion begins to soften. Add panko crumbs and cook for 2 minutes. Remove from heat and let cool slightly.
  3. Mix together spinach and artichokes in bowl. Set aside.
  4. Combine cream cheese, sour cream, shredded cheeses and cooled mushroom mixture. Mix well. Stir in spinach mixture, Sriracha and salt.
  5. Spoon mixture into mushroom caps. Bake at 375 degrees for 20 minutes.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/

These mushrooms are sure to be a party hit!  Of course, you can easily make them for any day of the week too.  Sometimes I just get a craving for stuffed mushrooms and these definitely cure it. The little bit of spice the Sriracha adds is the perfect touch for me when combined with the creaminess of the spinach artichoke filling. I can’t wait to include these on the menu of our holiday cocktail party this year! I am sure they are going to disappear off of the table.

Spinach-Stuffed-Mushrooms-on-Plate_wm-680x1024

Spinach Stuffed Mushrooms_wmSpinach Stuffed Mushrooms vertical_wm
What are some of your favorite party foods?  Do you like stuffed mushrooms?

I am so excited to be a part of today’s Holiday Cocktail Blog Hop! Search ##2014CocktailPartyHop for all kinds of appetizers, cocktails, mocktails and dessert recipes for you to make for your upcoming holiday parties! Also, be sure to visit these fabulous bloggers who are participating!

Appetizers

Domestic Superhero – Just Us Four – The Blue Eyed Dove – Sweet Pea – Glued To My Crafts – Patricia Eales Nutrition – Lemons and Laughs – Cupcakes&Crowbars – Sowdering About – Vegetarian Gourmet – Yesterday on Tuesday – Mom Home Guide – My Craftily Ever After – The Love Nerds – One Krieger Chick – Kenarry: Ideas for the Home – A Dish of Daily Life

Cocktails & Mocktails

One Artsy Mama – The Blue Eyed Dove – Sparkle – Albion Gould – Southern State of Mind – Eat Drink Eat – A Labour of Life – My Creative Days – Shelstring – I’m Bored Lets Go – Blue Crab Martini

Desserts & Sweet Treats

Major Hoff Takes A Wife – This Is The Life I Have Chosen – Crazy for Crust – Sypsie Designs – DIYfaerie – Little Blog on the Homestead – Living Better Together – Laura’s INKlings – Life Made Sweeter – Tried & True – FrugElegance – Play. Party. Pin.

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Filed Under: Blog Hop, Cooking, food, Recipes, Special Diet, Vegetarian Tagged With: #holidaycocktailpartybh, Appetizers, Christmas, Christmas recipes, easy recipes, holiday food, Holiday parties, holiday party, Holiday Recipes, hors d'oeuvres, hors d'ouevres, Just Us Four Recipes, Party Food, quick and easy appetizers, spinach artichoke, spinach recipes, vegetarian

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Comments

  1. Paula@SweetPea says

    November 11, 2014 at 5:23 am

    Your stuffed mushrooms sound absolutely delicious. I can picture a platter disappearing in no time at a party. We would definitely enjoy these for a meal. Both of us love every ingredient in this recipe. I’ve heard a lot about Sriracha but have never tried it. I need to take the plunge and buy a bottle!
    Paula@SweetPea recently posted…Knockoff Pottery Barn Snowflake Embroidered PillowMy Profile

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  2. Kelley says

    November 11, 2014 at 9:28 am

    Those look super delicious!!
    Kelley recently posted…Healthy Avocado Toast + $50 Giveaway!My Profile

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  1. Holiday Cocktail Party Blog Hop Recap - Sypsie Designs says:
    November 19, 2014 at 11:21 am

    […] Spicy Spinach Artichoke Stuffed Mushrooms […]

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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