Every year, we host a big Christmas cocktail party. I think about it all year and really put a TON of effort into putting it together. For me, party food has a few requirements: taste good, look good and be easy to eat without utensils. It doesn’t hurt to be something that a lot of guests are at least mildly familiar with too. When, I was prepping for an upcoming party, I was searching for things to make that I knew would be a hit and would also be easy to eat. These spicy spinach artichoke stuffed mushrooms immediately came to mind.
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