Delicious Recipes to Keep my Family of Four Happy and Full
Welcome to September! I had to laugh when I saw a something on Facebook that referenced how everything would turn into pumpkins come September 1st.
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Can I tell you how much I love peaches? I mean like LOVE peaches. I only eat them during the summer when they are at their peak of freshness but I include them in tons of things while I can get them {like pizza}. My last bunch of peaches I picked up from the farmer’s market went into creating the most amazing peach brie crescent ring. I am thinking I might need to plan a little brunch just so I can make this again.
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Mathlete and I have been planning out some future vacations recently and decided that one way we can more easily save for the trips is by reducing how much we eat out. But, I love going out for brunch on the weekends and seriously missed the idea of the delicious brunch dishes that we normally get. Instead of giving in, I decided to bring brunch to the house and made a roasted vegetable galette instead.
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During spring and summer, we love to get together with friends for weekend brunch a lot. Heading outside during the nice morning weather for a meal together is one of our favorite ways to reconnect and just have some relaxation time in the midst of the hustle and bustle of shuttling kids to activities and taking ourselves back and forth to work.
I like to make my recipes for brunch easy so that I don’t spend a ton of time in the kitchen. A recent favorite, this Cheesy Sausage Crescent Ring!
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I’m in love with a waffle maker. Is that weird? I certainly hope not because I’m not willing to break up with it anytime soon. Ever since I made my paleo lemon poppyseed waffles, I can’t stop making waffles. This time I am going savory though with my newest obsession: Paleo Southwestern Waffles.
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I love brunch. If it wasn’t for my busy schedule, I could make brunch the only meal I eat each day. Of course, when I am planning brunch {like the one I am working on for Easter}, one of the key elements is what to drink with our delicious food! I love a good cocktail but not everyone in my brunch party feels the same way. So, I went searching for 20 perfect brunch drink recipes that would make everyone happy!
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I am so excited to be partnering with Williams-Sonoma to bring you this amazing idea for Mother’s Day. As always, while this post was compensated, all thoughts and opinions are my own.
I know you are probably basking in the glow of Spring break {ours begins this week} and maybe thinking about the upcoming Easter holiday. I’m going to say two words to you that may bring a little bit of stress into your life but don’t worry because I’m only talking about it to help you prepare. Yes, Mother’s Day is approaching and with it comes finding the perfect gift and way to celebrate your mom.
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I know you may be nursing your St. Patrick’s Day corned beef and cabbage {casserole, natch} hangover but it is time to think about brunch. As in, Easter brunch. We always try to get together with family on Easter and enjoy brunch together. I’m leaning towards hosting at the house this year so I went searching for inspiration and collected these 21 essential Easter recipes!
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You know what happens when you have 12+ adults and just as many kids over to your house on a Sunday evening? You sort of forget to confirm that everything for your Monday blog post is in order. So, that is why this lovely post is coming to you so much later than usual. We’ll call it the Super Bowl effect. I am beyond excited to share these red velvet donuts with you though. As I mentioned, red velvet is my favorite so making red velvet donuts just seems like an obvious recipe for me.
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With Christmas morning always being crazy hectic, I like to have a few make ahead breakfast recipes that I love to be able to make in the days before. That way, we wake up to a breakfast that requires minimal work and, if needed, can just cook while we check out what Santa brought everyone. Of course, I use these make ahead breakfast recipes all throughout the year too.
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