pork recipes Archives - My Suburban Kitchen

Braised Pork Sandwich with Jicama Kale Slaw

June 11, 2015 By Shannah Coe 1 Comment

I am excited to work with Williams-Sonoma to bring you this recipe. As always, while this post is sponsored, all thoughts and opinions are my own.

Father’s Day is in just a few weeks. I’ve been trying to decide what to do for Mathlete {besides sending him off flying for the day} and I instantly thought of a picnic. We did one at a local winery for Mother’s Day and it was great. One of our wineries has also opened a brewery on the property and I know Mathlete would love checking out some of the beers they offer. Of course, if we are going on a picnic, we are going to need food to take. I wanted to skip our regular choices {like balsamic chicken sandwiches} and I saw some braising sauces made with craft beers at a recent shopping trip and instantly knew I wanted to make a braised pork sandwich with jicama kale slaw.

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Cheesy Sausage Crescent Ring

May 22, 2015 By Shannah Coe 8 Comments

Impress everyone at your next brunch with this Cheesy Sausage Crescent Ring. A crescent ring recipe that tastes amazing, only uses a few ingredients, and takes almost no time to make!

During spring and summer, we love to get together with friends for weekend brunch a lot. Heading outside during the nice morning weather for a meal together is one of our favorite ways to reconnect and just have some relaxation time in the midst of the hustle and bustle of shuttling kids to activities and taking ourselves back and forth to work.

I like to make my recipes for brunch easy so that I don’t spend a ton of time in the kitchen. A recent favorite, this Cheesy Sausage Crescent Ring!

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Pineapple Pork Tacos

April 6, 2015 By Shannah Coe 16 Comments

You know how they say that a stomach is a way to a man’s heart? In my case, tacos would definitely be a good way to try and go after my heart. From bang bang shrimp tacos to turkey tacos and cranberry salsa to pineapple pork tacos, I just can’t get enough.

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Crockpot Paleo Chinese Pork

March 31, 2015 By Shannah Coe 9 Comments

Dinner will cook while you are away thanks to this recipe for Crockpot Paleo Chinese Pork. Avoid the take out and enjoy Chinese flavors at home instead!

Each week, we usually end up with at least one crockpot meal on our menu. I’m gone during dinner time on both Tuesdays and Thursdays and I know that Mathlete isn’t going to want to put any effort into actually making a dinner when he gets home. So, I get up and prepare something that cooks all day and is ready when he is home.

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Hot and Spicy Cheese Meatballs

March 30, 2015 By Shannah Coe 1 Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MVCheezIt #CollectiveBias

Basketball fever is in full effect! It is almost impossible to go somewhere and not hear people talking about the latest game or see it on TV. In our office, brackets are always the topic of the day. We love having friends over to watch sporting events to a few of the basketball games is another great reason for a sports related party in our basement! Of course, no party is complete without party food. My latest addition to the game day spread are hot and spicy cheese meatballs.

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Mexican Pozole

February 25, 2015 By Shannah Coe 9 Comments

It is no secret that I love Mexican food. Just about any Friday evening, you can find me at the local Mexican restaurant digging into guacamole and a margarita. When we were in Vegas, a friend saw Pozole {also known as Posole} on the buffet and asked me about it. I realized at that point that I had never actually had it! So, of course, I grabbed a bowl and tried it. I couldn’t leave it behind in Vegas though so I decided to make it at home too.

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Paleo Balls of Fire

January 5, 2015 By Shannah Coe 20 Comments

Doing Whole30 this month? Then you need these Paleo Balls of Fire. It’s the perfect Whole30 recipe for a snack, lunch or anytime. You will make it over and over again!

Happy 2015! I hope the new year is treating you well so far. Way back on January 1st {can you believe it is the 5th already?!}, I started Whole30 with at least half of the rest of the population it seems. Unlike last time I tried it, I went into this one completely prepared with menus, shopping lists and tons of initiative.

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Garlic and Herb Pork Kabobs

September 17, 2014 By Shannah Coe 11 Comments

We are coming down to the last days of the regular grilling season and I am trying to squeeze in every chance to grill that I can. Of couse, my available cooking time is almost nonexistent right now so I need things that can cook fast and don’t require a lot of marinade time or prep work. That is one of the reasons I love the Smithfield marinated pork products…they do all the work for you. I recently picked up one of the garlic and herb tenderloins and brought it home to grill for dinner.

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