Hi everyone! This is Jenna from Wife in Progress here to share one of my favorite not-so-sinful recipes. Seriously, these baked doughnuts are SO GOOD that I had eaten one before I could even begin to photograph them. No kidding!
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Roasted Vegetable Galette
Mathlete and I have been planning out some future vacations recently and decided that one way we can more easily save for the trips is by reducing how much we eat out. But, I love going out for brunch on the weekends and seriously missed the idea of the delicious brunch dishes that we normally get. Instead of giving in, I decided to bring brunch to the house and made a roasted vegetable galette instead.
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Red Velvet Donuts
You know what happens when you have 12+ adults and just as many kids over to your house on a Sunday evening? You sort of forget to confirm that everything for your Monday blog post is in order. So, that is why this lovely post is coming to you so much later than usual. We’ll call it the Super Bowl effect. I am beyond excited to share these red velvet donuts with you though. As I mentioned, red velvet is my favorite so making red velvet donuts just seems like an obvious recipe for me.
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Paleo Overnight Breakfast Casserole
Every Christmas, I make a breakfast casserole. It is the perfect thing for us to let cook on Christmas morning while we gather around the tree see what Santa has brought. My favorite version is one that I can put together the night before and pop in the oven when I first wake up. As I focus on healthier choices, I find myself swapping out things like potatoes for sweet potatoes and skipping bread all together. Knowing I will be eating plenty of homemade donuts and chocolate fudge on Christmas day, I figure I should also have a healthier option like this paleo overnight breakfast casserole on hand as well.
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