vegetarian recipes Archives - My Suburban Kitchen

Summer Grilled Corn Salad

July 23, 2015 By Shannah Coe 1 Comment

Summer Grilled Corn Salad is the perfect option for your summer BBQs and picnics! This make ahead recipe is filled with fresh summer produce and is ideal for a hot summer day! This corn salad recipe is so easy to make and so refreshing from all the corn, tomatoes, red onion, cilantro, and goat cheese combined with a dressing!

BBQs, picnics and tailgates are the perfect places to bring this grilled corn salad. This easy corn salad recipe is perfect to make ahead and just grab out of the refrigerator when you are ready to enjoy it.

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Roasted Vegetable Galette

June 24, 2015 By Shannah Coe 4 Comments

Mathlete and I have been planning out some future vacations recently and decided that one way we can more easily save for the trips is by reducing how much we eat out. But, I love going out for brunch on the weekends and seriously missed the idea of the delicious brunch dishes that we normally get. Instead of giving in, I decided to bring brunch to the house and made a roasted vegetable galette instead.

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Tropical Guacamole

April 27, 2015 By Shannah Coe 2 Comments

I have probably mentioned before that my four year old is totally obsessed with guacamole. If you have met us in person, you know it is quite the spectacle. He will eat guacamole {or more recently just plain avocados} every day if given the change. I love guacamole myself but not quite that much! I’ve been trying to change it up for him from time to time and recently made a tropical guacamole that he absolutely loved!

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Irish Colcannon

February 26, 2015 By Shannah Coe 7 Comments

Next week is the beginning of March and with it comes St. Patrick’s Day! For us, that is time to eat all kinds of delicious foods like Irish Soda bread, reuben sliders and even indulge in some Guinness cupcakes with Irish creme frosting. One dish that I had never made before but really wanted to try was an Irish Colcannon.

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Roasted Vegetable Grilled Cheese

December 22, 2014 By Shannah Coe 7 Comments

This Roasted Vegetable Grilled Cheese sandwich is the perfect mix of cheese, veggies and low cal bread! Loaded with Brussels sprouts, asparagus, mushrooms, peppers and spinach, this grilled cheese recipe is to die for! Your quest to eating healthier doesn’t mean you can’t have yummy food!

Comfort food doesn’t get any better than a gooey grilled cheese sandwich! But, you don’t have to miss out on your daily vegetables either when you make this amazing roasted vegetable grilled cheese. Full of flavor, lots of oven roasted vegetables and of course, melty cheese…this gourmet grilled cheese will always be at the top of your comfort food list!

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Thai Sweet Potato Soup

December 21, 2014 By Shannah Coe 2 Comments

Grab some peanut butter and use it to create this delicious Thai Sweet Potato Soup that will have everyone bringing their bowl back for seconds!

Every year, I serve a similar menu for Christmas. Mathlete doesn’t love turkey so, after Thanksgiving, we don’t have that again until next Thanksgiving. I started making a beef tenderloin a few years ago and it is always a hit.

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Spinach Artichoke Pasta Bake

August 19, 2014 By Shannah Coe 3 Comments

We are total pasta lovers in our house. From spaghetti with just a bit of olive oil and Parmesan cheese to easy pasta bakes or even rigatoni with butternut squash, we like to have pasta at least once or twice a week. Of course, we try to change it up from time to time and try out a new recipe. I was dreaming of some spinach artichoke dip one night and decided to make a spinach artichoke pasta bake instead.

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Spaghetti Squash Egg Muffins

June 24, 2014 By Shannah Coe 2 Comments

Breakfast is one of those tricky meals for me. I just can’t eat a donut or pastry and be satisfied. I need some protein and love the idea of eggs for breakfast. Working outside of the house though makes it a little difficult to actually get eggs each day. That is where egg muffins save the day. I am still in love with my Southwestern and broccoli with cheese varieties but this time around I wanted to load them up with vegetables so I made spaghetti squash egg muffins.

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