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You are here: Home / Recipes / Appetizers / Peach Brie Crescent Ring

Peach Brie Crescent Ring

July 29, 2015 By Shannah Coe 2 Comments

Make the most of summer peaches by creating a delicious Peach Brie Crescent Ring! It’s perfect for brunch or as an appetizer for your next summer party!

Can I tell you how much I love peaches? I mean like LOVE peaches. I only eat them during the summer when they are at their peak of freshness but I include them in tons of things while I can get them {like pizza}.  

Peach Brie Crescent Ring

My last bunch of peaches I picked up from the farmer’s market went into creating the most amazing Peach Brie Crescent Ring. I am thinking I might need to plan a little brunch just so I can make this again.

Like my sausage brunch crescent ring, this is so easy to make but looks amazing when served. Plus, what could be more amazing than peaches and brie together?!

Peach Brie Crescent Ring Recipe

I can’t even begin to accurately describe how amazing this brie appetizer is! Between the melted cheese and the softened peaches, what could taste better?!

You are just going to have to head on out to the store and pick up the stuff to make this. It would be perfect for a brunch or even a great appetizer at your next summer party. Just add champagne for the ultimate treat.

Easy Peach Brie Crescent Ring

Have you been enjoying peaches this summer? What are some of your favorite peach recipes?

If you loved Peach Brie Crescent Ring, you’ll fall in love with these other crescent roll recipes:

  • Gruyere Apple Butter Crescents
  • Cheesy Sausage Crescent Ring
  • Chicken Alfredo Crescent Roll-Ups Recipe

Essential items for this recipe:

  • Baking sheet
  • Cutting board
  • Knife
Print
Peach Brie Crescent Ring
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Appetizer
Servings: 6
Ingredients
  • 3 Peaches 2-3, sliced
  • 1/2 wheel Brie
  • 10 Basil Slices 8-10
  • 1 roll Crescent rolls
Instructions
  1. Preheat oven to 350 degrees. On a large baking sheet, create a ring by laying out the crescent roll dough with the largest ends to the inside of the ring. You will have a small circle in the middle and the sides of each crescent dough piece will overlap a little.

  2. Slice the brie into pieces and lay along the inside of the ring. Top with peach slices and basil leaves. Fold narrow end of the crescent dough towards the center covering the peaches.

  3. Bake in preheated oven for 12-15 minutes or until lightly browned. Remove from oven.

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Filed Under: Appetizers, Breakfast, Cooking, food, Recipes Tagged With: brunch, brunch ideas, brunch menu, brunch recipes, peaches, summer food, summer fruit

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Comments

  1. Sarah R. says

    August 3, 2015 at 7:02 am

    WOW, this sounds fantastic!! Appreciate you bringing this by Snickerdoodle Sunday!

    Sarah (Sadie Seasongoods)
    Sarah R. recently posted…Snickerdoodle Sunday Link Party #92My Profile

    Reply

Trackbacks

  1. 14 Crescent Roll Recipes - Spaceships and Laser Beams says:
    December 17, 2021 at 9:47 pm

    […] From Just Us Four […]

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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