My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Recipes / Breakfast / Paleo Lemon Poppyseed Waffles

Paleo Lemon Poppyseed Waffles

March 27, 2015 By Shannah Coe 9 Comments

I am so excited to be partnering with Williams-Sonoma to bring you this amazing idea for Mother’s Day. As always, while this post was compensated, all thoughts and opinions are my own.

Get ready for Mother’s Day with a recipe for Paleo Lemon Poppyseed Waffles complete with raspberry butter and syrup!

I know you are probably basking in the glow of Spring break {ours begins this week} and maybe thinking about the upcoming Easter holiday. I’m going to say two words to you that may bring  a little bit of stress into your life but don’t worry because I’m only talking about it to help you prepare. Yes, Mother’s Day is approaching and with it comes finding the perfect gift and way to celebrate your mom. 

Paleo Lemon Poppyseed Waffles

Or, as a mom yourself, it means being able to pass along a gift list to your husband and kids so you can get rewarded for all the awesome mothering you do each and every day. Start your Mother’s Day with Lemon Poppyseed Waffles, complete with homemade raspberry butter and raspberry syrup, and it will definitely be a day to remember.

My mother and I are very different. I love her dearly but we definitely like totally different things so our gift lists would be polar opposites. But, one thing we have in common is the need to feed our family and that requires cooking tools.

Of course, I tend to be a little more elaborate with my recipes and enjoy the cooking part more but we both still like to make sure we have the right tools for the job. The great thing about this recipe is that it fits both of us because I can make these almond flour waffles from scratch and someone like her, who doesn’t love to cook as much, can simply modify a boxed waffle mix.

My from scratch mix is paleo because that’s how we roll in our house but no one was the wiser when I shared them with my co-workers. Who wouldn’t love these coconut flour waffles?!

Amazingly delicious lemon poppyseed waffles. She even includes a paleo version.

The key to making this more than just gluten free waffles is the accompanying raspberry butter and raspberry syrup. Both are so easy to make but are perfect with the Lemon Poppyseed Waffles!

The butter is made using a KitchenAid stand mixer {if your mom doesn’t already have one, they make FANTASTIC gifts} so you don’t even have to worry about stirring forever to get your butter smooth. If you don’t feel like making the syrup, you can also just use warmed Raspberry Curd in place of the homemade syrup.

Lemon Poppyseed Muffins with Raspberry Butter and Syrup

Lemon Poppyseed Waffles

Shop this post {or add these to your Mother’s Day Wish List}:

  • Breville Smart Waffle Maker
  • KitchenAid Artisan Stand Mixer 
  • Bellegem Waffle Mix
  • Williams-Sonoma Open Kitchen Handled Platter

If you love Paleo Lemon Poppyseed Waffles, check out these other great paleo waffle recipes:

  • Paleo Sweet Potato Waffles
  • Paleo Southwestern Waffles

Essential items for this recipe:

  • Mixing bowls
  • Waffle iron
  • Electric mixer
  • Small saucepan
Print
Paleo Lemon Poppyseed Waffles
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Breakfast
Cuisine: Breakfast
Servings: 4
Ingredients
  • 1.5 cup Almond Flour
  • 1/4 cup Coconut Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 tbsp Honey
  • 1 tbsp Lemon Zest
  • 2 tbsp Coconut Oil melted
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 3 tbsp Lemon Juice
  • 1/2 cup Almond Milk
  • 2 tsp Poppy Seeds
Instructions
  1. In a large bowl, combine the almond flour, coconut flour, baking powder, baking soda and lemon zest. 

  2. In a separate bowl, whisk together honey, coconut oil, vanilla, eggs, lemon juice and almond milk. Stir into dry ingredients until smooth. Fold in poppy seeds.

  3. Heat waffle iron and, once it reaches cooking temperature {for my Breville Smart Waffle Maker the setting is #4}, brush with melted coconut oil or ghee. 

  4. Add batter according to waffle iron instructions and cook until done. {The Breville Smart Waffle Maker beeps when it is cooked which is awesome!}

Recipe Notes
  • To make these using a prepared mix {and if you don't want/need the paleo part, I would highly recommend doing so}, simply substitute 1/4 cup of the liquid the box mix requires with lemon juice. Then, stir in lemon zest and poppyseeds when mixing.
Print
Raspberry Butter
Prep Time
5 mins
Total Time
5 mins
 
Course: side
Ingredients
  • 2 sticks Grass Fed Butter softened
  • 1/2 cup Raspberries
Instructions
  1. Beat the butter until smooth using an electric mixer. Add in raspberries and mix on low until fully combined. Refrigerate until ready to use.

Print
Raspberry Syrup
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Ingredients
  • 6 oz Raspberries
  • 3/4 cup Water
  • 1.25 cup Sugar
Instructions
  1. Combine raspberries, water and sugar in a small saucepan over medium-low heat. Simmer for 20-25 minutes until raspberries have broken down and liquid coats the back of a spoon.

sig

Filed Under: Breakfast, Cooking, food, Main Dishes, Paleo, Recipes, Shopping, Special Diet, Sponsors, Vegetarian Tagged With: brunch, brunch ideas, brunch menu, brunch recipes, compound butter, fruit syrup, Gift Ideas, gift lists, Gluten Free, homemade fruit butter, paleo, paleo breakfast, paleo recipes, pancake syrup, raspberry butter, raspberry syrup, waffles, wish list

« Pinworthy Projects Party
Hot and Spicy Cheese Meatballs »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




Comments

  1. Laura says

    March 28, 2015 at 10:15 pm

    These look delicious! Thank you for sharing the recipe. I have only used our waffle maker we got last year one time! I am thinking I need to break it out again.
    Laura recently posted…How to Throw an Unforgettable Easter Egg HuntMy Profile

    Reply
  2. Jessica says

    March 29, 2015 at 9:47 am

    These look absolutely amazing! Can’t wait to try them myself!!!
    Jessica recently posted…Make Your Own Automatic Plant Feeder In MinutesMy Profile

    Reply
  3. Ashley @ Simply Designing says

    March 30, 2015 at 11:32 am

    Wow! These look so yummy!

    Reply
  4. Heidi @ Happiness is Homemade says

    March 30, 2015 at 12:09 pm

    YUM! These look incredible!
    Heidi @ Happiness is Homemade recently posted…5 Simple Activities for Quality Family TimeMy Profile

    Reply
  5. Mary Beth|Cupcakes and Crinoline says

    March 30, 2015 at 5:26 pm

    This entire combination looks and sounds amazing!
    Mary Beth|Cupcakes and Crinoline recently posted…Spring Decorating Ideas from Project Inspire{d}My Profile

    Reply
  6. amanda says

    April 2, 2015 at 2:03 pm

    This sounds amazing. Need to add it into the weekend breakfast mix for sure!

    Reply
  7. Jen @ Fresh Crush says

    April 12, 2015 at 1:31 pm

    Pinning this! These look so delicious — can’t wait to try!

    Reply
  8. Amy Anderson says

    April 13, 2015 at 11:21 am

    These look AMAZING!
    Amy Anderson recently posted…How to build a paver planter #DIHworkshopMy Profile

    Reply
    • Shannah Coe says

      April 14, 2015 at 7:38 pm

      Thanks! These are one of our favorite breakfasts now.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2023 · My Suburban Kitchen