three ingredient recipe Archives - My Suburban Kitchen

Three Ingredient Sangria: Rioja Libre

May 25, 2015 By Shannah Coe 8 Comments

I am excited to bring you this recipe for the simplest cocktail ever! While this post was sponsored, all thoughts and opinions are my own.

A Rioja Libre is the best party drink! It is quick and easy to make with only 3 ingredients but tastes amazing. Just call it your three ingredient Sangria!

Happy Memorial Day! We are getting ready to celebrate with a get together with a bunch of close friends. We’re hosting and taking care of the burgers, hot dogs and drinks. I wanted an easy cocktail that I could make on a larger scale for the group. We were picking up sodas for the party so I decided to make a three ingredient Sangria, called Rioja Libre, for the adults to enjoy.

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Three Ingredient Lemon Cake Batter Dip

April 13, 2015 By Shannah Coe 11 Comments

Any time a recipe starts with the phrase “three ingredients”, it makes my heart go pitter patter. I love cooking but I don’t always have the time to make the recipes I want because of the lengthy list of ingredients. Having an arsenal of recipes that don’t require many ingredients, like three ingredient TWIX dip, carrot cake dip or this lemon cake batter dip, makes it easy for me to still make something even when I am short on time.

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Carrot Cake Dip

March 26, 2015 By Shannah Coe 5 Comments

I can’t get over the fact that Easter is just over a week away! I am hosting Easter brunch at our house this year so I definitely need to get my butt in gear when it comes to planning a menu. At least I know I have a good resource for Easter recipes to turn to but I am still thinking of different dessert options. I don’t love the time it takes to bake so I am leaning towards something much easier like this three ingredient carrot cake dip.

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Easy No Churn Ice Cream

March 16, 2015 By Shannah Coe 15 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyIsBack #CollectiveBias

We had our first warm day this past weekend and it was glorious. While still jacket weather because of a light breeze, it was a great reminder that Spring and Summer are on their way and we have lots of sunshine to look forward to. Of course, thoughts of summer got me in the mood for some ice cream. I couldn’t convince Mathlete to go out for ice cream because “it is still March” so I decided to break out my recipe for the easiest no churn ice cream ever!

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