Delicious Recipes to Keep my Family of Four Happy and Full
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Are you excited about all of the peaches you see at the store and farmer’s market? After waiting for what seemed like forever for peach season to arrive, I have been totally digging it. From pizza to appetizers, I have added peaches into lots of different recipes. My latest: a roasted peach soup.
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LoveLunchIn #CollectiveBias
Lunch is one of those meals that I rarely get to eat. Either I am too busy at work or I am chasing after my two littles and suddenly lunchtime is long past. I’ve been trying to get better about making sure I take time to eat lunch so I am less likely to snack late in the day and mess up my dinner though. I work in an office that is pretty far from any lunch options so I always take my lunch when I am in the office and I’ve started setting a timer for the days that I work from home. Recently, I discovered Campbell’s Slow Kettle soups and they have been the perfect lunch option for me!
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It took me a little longer to really get into pumpkin foods this season but once I did…I really got INTO pumpkin. There was pumpkin hummus, pumpkin queso, pumpkin cookies and now I give you the most delicious soup you will ever make with pumpkin: green chile pumpkin soup.
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Once October hits, I am a huge soup fan. I eat soup at least a few times a week between lunches and dinners. While I love broth based soups like vegetable quinoa soup and spicy sausage and tortellini soup, my absolute favorite to this day remainds Thai butternut squash soup. Back when I first shared the recipe for this soup, I definitely didn’t take pictures of it well enough to make you want to reach for a spoon and eat it. So, I thought I would try again and add it to our throw back thursday series.
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We are getting to the time of year where the weather is turning cooler and so we are spending more and more time indoors. Unfortunately, the colder weather also means more colds and sickies which means comfort food is an absolute must to help us feel better! I’ve gathered 27 comfort food recipes for you to keep on hand for when it is blustery and cold outside or maybe you are suffering from a cold and just need a little comfort.
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Today, I am sharing a delicious soup recipe that will be right at home on your Thanksgiving table. Of course, be sure to pair it with other delicious dishes you will find at the rest of this progressive dinner.
I love using fall vegetables in my cooking this time of year so, when I was thinking about soups, I knew a vegetable quinoa soup would be perfect! I just love the little bit of nuttiness and extra protein the quinoa adds to the soup.
Thanksgiving is fast approaching which means families are starting to think about just what they want to eat on that wonderful day. I know I always start planning out my menu at least a week or two in advance so it is the perfect time to start pouring over recipes. To help you with you menu planning {oh, and myself too!}, I have gathered up 50 amazing Thanksgiving food ideas that would be perfect for your holiday table.
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Did you know that I am a food contributor for Sugar Bee Crafts? Each month, I share a new recipe over on Mandy’s blog.
A few months ago, I shared one of my favorite soups and I wanted to share it here with you today. With super cold days, I really love how soup can instantly warm you up.
Some days I turn to the traditional but others, I like to go a little outside the box.
That’s how I started making spicy Thai butternut squash soup. It has all the creaminess and warmth of soup but with some new flavors you might not associate with a traditional squash soup.
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