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You are here: Home / Cooking / Caramel Apple Enchiladas

Caramel Apple Enchiladas

November 4, 2014 By Shannah Coe Leave a Comment

Have you been apple picking this month? Well, if you haven’t and you can, I highly suggest you take advantage of the nice weather and go grab some of fall’s bounty. Then, once you have baskets full of apples and you are wondering what to make with them, come home and make these caramel apple enchiladas. You’ll thank me…I promise.

This is the perfect recipe to use all of our apples! I love this dessert idea.

These enchiladas start with fresh apples that are cooked in a delicious cinnamon sugar mixture. Then, you roll them up with Nutella laced tortillas and top them with caramel and chocolate. I can’t think of a better fall dessert.

What You’ll Need:

6 apples, 3 peeled and diced and 3 diced
1/2 cup apple juice
2 Tbsp sugar
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp cloves
6 soft taco sized tortillas
1/2 cup caramel ice cream topping, divided
1/4 cup Nutella
1/2 cup semi-sweet chocolate chips
1 tsp canola oil

Let’s Make It:

1) Add apple juice, sugar, brown sugar, cinnamon and cloves to the a large pan. Bring to a boil and add apple pieces. Reduce heat and simmer for 5 minutes or until apples begin to soften. Remove from heat. Stir in 1/4 cup caramel sauce.

2) Preheat oven to 350 degrees. Spray a 9×13 baking pan with nonstick cooking spray. Set aside.

3) Divide Nutella evenly among tortillas. Spoon 1/4 cup of apples into each of the tortillas and roll up. Place rolled side down in prepared baking sheet. Drizzle with remaining caramel sauce.

4) In a small bowl, combine chocolate chips and oil. Microwave in 30 second increments, stirring between each one, until chocolate is smooth and melted. Drizzle over tortillas.

5) Cover with foil and bake for 10 – 15 minutes or until heated through. 

These caramel apple enchiladas are amazing. Plus, they have Nutella hidden inside. Yum!

I have some apple in the refrigerator and I am totally using it to make these caramel apple enchiladas. Amazing!

These caramel apple enchiladas disappeared the moment I pulled them out of the oven. Plus, they left our house smelling amazing too which was a total bonus.

What are you making with apples right now? Have you ever tried dessert enchiladas?

If you are want more apple ideas, be sure to try these {you can just click on the picture to go to the recipe}:

This caramel apple parfait looks divine. I can't wait to make it! #CreativeBuzz

Apple cobbler made to the perfect size for one person. This is the best dinner party option for fall.

Caramel Apple Enchiladas
2014-11-04 02:53:33
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Ingredients
  1. 6 apples, 3 peeled and diced and 3 diced
  2. 1/2 cup apple juice
  3. 2 Tbsp sugar
  4. 1/4 cup brown sugar
  5. 1 tsp cinnamon
  6. 1/4 tsp cloves
  7. 6 soft taco sized tortillas
  8. 1/2 cup caramel ice cream topping, divided
  9. 1/4 cup Nutella
  10. 1/2 cup semi-sweet chocolate chips
  11. 1 tsp canola oil
Instructions
  1. Add apple juice, sugar, brown sugar, cinnamon and cloves to the a large pan. Bring to a boil and add apple pieces. Reduce heat and simmer for 5 minutes or until apples begin to soften. Remove from heat. Stir in 1/4 cup caramel sauce.
  2. Preheat oven to 350 degrees. Spray a 9x13 baking pan with nonstick cooking spray. Set aside.
  3. Divide Nutella evenly among tortillas. Spoon 1/4 cup of apples into each of the tortillas and roll up. Place rolled side down in prepared baking sheet. Drizzle with remaining caramel sauce.
  4. In a small bowl, combine chocolate chips and oil. Microwave in 30 second increments, stirring between each one, until chocolate is smooth and melted. Drizzle over tortillas.
  5. Cover with foil and bake for 10 - 15 minutes or until heated through.
By shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: Cooking, food, Recipes Tagged With: apple desserts, apple recipes, caramel, Dessert, dessert recipes, Desserts, dinner party desserts, fall desserts, fall foods, fall recipes, Just Us Four Recipes, nutella recipes

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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