Roasted Pecans Recipe
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This roasted pecans recipe produces a perfectly nutty and salty snack that is also fantastic for appetizers, gifts, and even a delicious topping for salads.
Nothing fills the house with more delicious smells than freshly roasted pecans. Roasted salted pecans are easy to make in the oven and will fill your home with the amazing aroma of buttery, salted nuts.
Roasted nuts are a staple in our house all year round. We use enjoy them as snacks, package them up to give as edible gifts, and use them in a variety of recipes. With this recipe, you will get the most amazing roasted salted pecans.
Ingredients for Roasted Pecans Recipe
- Pecans – I use pecan halves. You can substitute pieces if you prefer the but pecans halves work so well in this recipe.
- Butter
- Salt
Spice Variations for this Roasted Pecans Recipe
You can change up the flavor of this roasted pecans recipe by adding in additional spices such smoked paprika, garlic powder, or cayenne to the salt to give the pecans more of a spicy flavor.
How to Roast Pecans
Roasting pecans in oven is one option and the one I prefer. The full instructions for this recipe can be found below in the printable recipe card but here is a brief overview.
- Preheat the oven.
- Combine melted butter with pecans ensuring all of the pecans are well coated. Add salt and stir.
- Spread pecans onto baking sheet and bake.
Frequently Asked Questions for Roasted Salted Pecans
Is it best to use raw or pre-roasted pecans? I highly recommend using raw pecans. If you use pre-roasted pecans there is a chance they may burn while you are roasting them again.
Can I use salted butter in place of the salted butter? Yes, you can! I do recommend tasting the pecans and potentially adjusting the salt if you do use salted butter. You definitely do not want to have your pecans be too salty.
How will you know when the pecans are done roasting? The pecans will be slightly darker and fragrant. Remove them at that point and they will continue to get crispy as they cool on the baking sheet.
Can roasted salted pecans be made in advance? You can keep them at room temperature in a dish or a loosely sealed jar or bag. You can also rewarm them by placing them on a lined baking sheet and bake them at 300°F for about 5 minutes.
Can I freeze roasted pecans? Yes. Transfer cooled pecans to a freezer safe bag or container and freeze for up to six months.
Ways to Use Roasted Salted Pecans
- Eat on their own as a tasty snack.
- Add to a charcuterie board.
- Use as a topping for a salad.
- Add them to your ice cream as a topping.
- Make pecan butter.
- Combine them with dried fruit and other nuts for a tasty trail mix.
More Great Snack and Appetizer Recipes
- Air Fryer Broccoli Tots
- Marinated Olives
- Homemade Tortilla Chips (also Gluten Free!)
- Pretzel Bites
Roasted Pecans Recipe
Ingredients
- 2 cups pecan halves
- 1 Tablespoon unsalted butter melted
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F. Line a large baking sheet with parchment paper.
- While the oven is preheating, combine the melted butter and pecans in a medium sized bowl. Mix the pecans with the butter until all of the pecans are evenly coated with the butter.1 Tablespoon unsalted butter, 2 cups pecan halves
- Next, add the salt to the bowl and toss the pecans gently until they are all completely coated.1/2 teaspoon salt
- Place all of the pecans on the prepared baking sheet. Spread the pecans so they form a single layer.
- Place the baking sheet in the oven, on the middle rack, and roast the pecans for about 9-13 minutes, stirring/flipping halfway through to prevent burning.
- Remove the pecans from the oven and let them cool on the baking sheet. As they cool, they will become crispier.
Notes
- You can keep the pecans at room temperature in a dish or a loosely sealed jar or bag. You can also rewarm them by placing them on a lined baking sheet and bake them at 300°F for about 5 minutes.
- You can store in the freezer for up to six months.
Nutrition
Very easy and good. I’ll use them also in baking cookies.