Roasted Pecans Recipe

Roasted salted pecans are the perfect addition to charcuterie board, salads, or when you are on the go.

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Keyword how to roast pecans, roasted pecans recipe, roasted salted pecans, roasting pecans in oven

Prep Time 2

Cook Time 13

Total Time 15

Servings servings

Calories 201kcal

Preheat the oven to 325°F. Line a large baking sheet with parchment paper.
While the oven is preheating, combine the melted butter and pecans in a medium sized bowl. Mix the pecans with the butter until all of the pecans are evenly coated with the butter.
1 Tablespoon unsalted butter, 2 cups pecan halves
Next, add the salt to the bowl and toss the pecans gently until they are all completely coated.
1/2 teaspoon salt
Place all of the pecans on the prepared baking sheet. Spread the pecans so they form a single layer.
Place the baking sheet in the oven, on the middle rack, and roast the pecans for about 9-13 minutes, stirring/flipping halfway through to prevent burning.
Remove the pecans from the oven and let them cool on the baking sheet. As they cool, they will become crispier.

You can keep the pecans at room temperature in a dish or a loosely sealed jar or bag. You can also rewarm them by placing them on a lined baking sheet and bake them at 300°F for about 5 minutes.
You can store in the freezer for up to six months.