A meat lover’s breakfast casserole is the perfect way to make breakfast simple and easy but also full of delicious flavors! This one can easily be assembled at night and baked in the morning.

With Father’s Day coming up fast, we are definitely starting to make plans for how to celebrate. I know for sure this meat lover’s breakfast casserole is on the list because what dad doesn’t like a yummy breakfast prepared for him that also features “all the meats” as my 10 year old would say.

For my version of a meat lover’s breakfast casserole, I use breakfast sausage, diced ham and chopped bacon. You could totally change it up and choose your favorite meats.

For the bread, I love using the everything French bread from our local store. If you can’t find that, you can use a cubed French or Italian bread instead and just add 1 Tbsp of everything seasoning to it.

I always assemble my casserole the night before and then take it out of the refrigerator while the oven preheats. That way, it is ready to bake as soon as the oven is ready.

If you love this meat lover’s breakfast casserole, be sure to check these other amazing recipes:

For this recipe, you will need:

If you make this meat lover’s breakfast casserole or any other recipe from the blog, I’d love to hear about your experience. Let me know if the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.

Meat Lover's Breakfast Casserole

print shopping list

Prep Time 15 mins Cook Time 60 mins Serves 8 adjust servings

Ingredients

6 large eggs
1/2 tsp salt
2 cups milk
4 cups cubed everything Italian bread
1/2 lb breakfast sausage, cooked and crumbled
5 slices bacon, cooked and crumbled
1 cup diced ham
2 cups shredded cheddar cheese

Instructions

1. Lightly grease a 9x13 casserole dish.

2. In a large bowl, whisk eggs. Add salt and milk. Whisk until fully combined.

3. Stir in bread cubes, sausage, bacon, ham and 1 cup shredded cheddar cheese. Pour into prepared casserole dish. Refrigerate overnight.

4. Remove casserole from refrigerator and top with remaining 1 cup of shredded cheddar cheese. Cover with foil.

5. Preheat oven to 350 degrees. Bake casserole for 50 minutes. Remove foil and cook for an additional 10-15 minutes or until cooked through.

by Shannah Coe

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 458kcal Calories from fat 293
% Daily Value
Total Fat 33g	51%
Saturated Fat 13g	65%
Transfat 0g
Cholesterol 223mg	74%
Sodium 989mg	41%
Carbohydrate 14g	5%
Dietary Fiber 0g	0%
Sugars 4g
Protein 26g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

Meat Lover’s Breakfast Casserole