Meat Lover's Breakfast Casserole

A meat lover’s breakfast casserole is the perfect way to make breakfast simple and easy but also full of delicious flavors! This one can easily be assembled at night and baked in the morning.

Course Breakfast, Casseroles

Cuisine Breakfast, Casserole

Keyword meat lovers breakfast casserole, overnight breakfast casserole, sausage and ham breakfast casserole

Prep Time 15

Cook Time 1 10

Refrigeration Time 8

Total Time 9 25

Servings servings

Calories 458kcal

Ingredients

6 large eggs
1/2 teaspoon salt
2 cups milk
4 cups cubed everything Italian bread
1/2 pound breakfast sausage cooked and crumbled
5 slices bacon cooked and crumbled
1 cup diced ham
2 cups shredded cheddar cheese divided

Instructions

Lightly grease a 9x13 casserole dish.
In a large bowl, whisk eggs. Add salt and milk. Whisk until fully combined.
6 large eggs, 1/2 teaspoon salt, 2 cups milk
Stir in bread cubes, sausage, bacon, ham and 1 cup shredded cheddar cheese. Pour into prepared casserole dish. Refrigerate overnight.
4 cups cubed everything Italian bread, 1/2 pound breakfast sausage, 5 slices bacon, 1 cup diced ham, 2 cups shredded cheddar cheese
Preheat oven to 350 degrees.
Remove casserole from refrigerator and top with remaining 1 cup of shredded cheddar cheese. Cover with foil.
Bake casserole for 50 minutes. Remove foil and cook for an additional 10-15 minutes or until cooked through.

Notes

If you can’t find Everything French bread, you can use a cubed French or Italian bread instead and just add 1 Tbsp of everything seasoning to it.
You can reduce the refrigeration time to 4 hours, if needed.
I recommend removing the casserole from the refrigerator while the oven is preheating.

Nutrition