Greek Chicken Sandwich
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A Greek chicken sandwich has all great flavors of a Greek salad but in the perfect lunch form. Take it on picnics or just in your lunchbox to school or work for a yummy lunch you’ll be counting down the minutes until you can enjoy.
A crazy delicious sandwich recipe is something everyone should have in their recipe box. This Greek chicken sandwich is perfect for picnics, as the star of your lunchbox, or even cut into quarters for party appetizers. You can even make the two main items ahead of time to save time when you ready to enjoy it.
I played around with this the ingredients in this Greek chicken sandwich when I was developing the recipe for my green goddess vegetable sandwich. My husband has to have meat in his sandwiches so I knew I would need an option for him while I was enjoying the all vegetables in mine.
Greek Chicken Sandwich Ingredients
- Greek Yogurt
- Cucumber
- Lemon Juice
- Olive Oil
- Garlic cloves
- Herbs, Seasonings, and Spices – Fresh dill, dried oregano, dried rosemary, and salt
- Chicken Breast
- Red Wine Vinegar
- Sandwich Bread
- Pickled Red Onions
- Romaine Lettuce
The sauce is what makes this sandwich totally sing in your mouth. You can make it ahead of time and then plan to eat it on just about everything.
How Make the Greek Chicken Sandwich
This recipe is so simple to make that you hardly need a recipe. The full ingredients and instructions can be found in the printable recipe card below but here is a quick overview:
- Make the sauce. You can make this ahead of time and it also works great as a dip for fresh veggies.
- Cook your chicken and slice. You can also used pre-cooked chicken breasts and add the seasonings.
- Assemble the sandwich.
Feel free to change up the vegetables on the sandwich but I adore the cucumber, quick picked onions and romaine that is on this one.
More Great Sandwich Recipes
- Green Goddess Vegetable Sandwich
- Spinach Artichoke Turkey Sandwich
- Avocado Chicken Salad Sandwich
- Balsamic Chicken Sandwich
Greek Chicken Sandwich
Ingredients
Sauce
- 1/2 cup plain greek yogurt
- 1/4 cucumber minced
- 1/2 Tablespoon lemon juice
- 1/2 Tablespoon olive oil
- 2 garlic cloves minced
- 1/2 Tablespoon fresh fill chopped
- 1/2 teaspoon salt
Chicken
- 2 boneless skinless chicken breast
- 1 Tablespoon red wine vinegar
- 2 Tablespoons olive oil
- 1 garlic clove minced
- 1 Tablespoon dried oregano
- 1 teaspoon dried rosemary
Sandwich
- 8 slices bread
- 1/2 cucumber sliced
- 1/4 cup pickled red onions
- 4 slices romaine lettuce
Instructions
Sauce
- To make the sauce, combine yogurt, minced cucumber, lemon juice, olive oil, garlic cloves, dill and salt in medium bowl. Stir well to combine. Refrigerate.1/2 cup plain greek yogurt, 1/4 cucumber, 1/2 Tablespoon lemon juice, 1/2 Tablespoon olive oil, 2 garlic cloves, 1/2 Tablespoon fresh fill, 1/2 teaspoon salt
Chicken
- Preheat oven to 375 degrees. For the chicken, whisk together red wine vinegar, olive oil, garlic clove, oregano and rosemary in a medium sized baking dish. Add chicken breast, turning to coat.2 boneless, 1 Tablespoon red wine vinegar, 2 Tablespoons olive oil, 1 garlic clove, 1 Tablespoon dried oregano, 1 teaspoon dried rosemary
- Cook in oven for 15-20 minutes or until chicken is done. Remove from oven and let cook. Slice into thin slices.
Sandwich
- 3. Assemble sandwiches: Spread sauce on each interior side of bread. Top with cucumber slices, chicken slices, pickled red onions and romaine lettuce.8 slices bread, 1/2 cucumber, 1/4 cup pickled red onions, 4 slices romaine lettuce
Notes
- The sauce can be made 1-2 days ahead and kept refrigerated.
- The chicken can be made 1-2 days ahead.
Nutrition
