I am excited to partner with BJ’s Wholesale Club to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.
A green goddess vegetable sandwich is the perfect veggie sandwich for lunch, your next picnic or even as a light dinner. Use a homemade green goddess dressing recipe for a tasty vegetarian meal option that is packed with veggies and nutritional benefits.
Make a green goddess vegetable sandwich for lunch or your next picnic for a super yummy way to eat more vegetables and still enjoy a meal that is packed with flavor. Plus, getting all the nutrition from fresh, green vegetables is an awesome way to make sure your meal is just a little healthier.
This green goddess veggie sandwich starts with loads of fresh ingredients from BJ’s Wholesale Club. I love going there to get my fresh produce and meat because I know I can count on them to give me great value. Plus, they are the only warehouse club that also takes manufacturer’s coupons which helps save me even more on high quality, fresh ingredients like cucumbers, baby spinach, lemons and avocados.
I love having lots of different sandwich recipes in my recipe box because we go on pinics all the time during spring and summer.
This vegetarian sandwich is great because it holds up really well in the cooler or picnic basket until you are ready to enjoy it. Plus, it has lots of flavors you find in a green goddess salad making it super delicious.
This sandwich uses a mix of Wellsley Farms herbed goat cheese and a homemade green goddess dressing recipe to give it a huge flavor punch that works so perfectly with the fresh vegetables.
What is green goddess dressing? It is a salad dressing that usually contains mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. I use this homemade green goddess dressing recipe but you can easily pick one up from BJ’s Wholesale Club while you are shopping for your other ingredients.
As with most vegetarian sandwich recipes, there isn’t really a “recipe” to go with it but more a collection of ingredients that are combined to create the most delicious veggie sandwich you might ever have! Below is a photo tutorial on how I put together my vegetable sandwich.
Of course, you can change the layers up any way you like or omit any vegetables you may not like!
BJ’s Wholesale Club offers their exclusive Wellsley Farms brand which offers amazing value on high quality, fresh ingredients. I buy their baby spinach almost weekly and use it in everything from dinner recipes to smoothies to salads.
If you are looking for fresh ingredients at great prices, you have to visit BJ’s Wholesale Club. Plus, once you are a member, you can earn a $25 gift card for each new member you refer through BJ’s Refer-a-Friend program. Be sure to visit Stocked.BJs.com for tons of recipe inspiration too.
If you enjoyed this Green Goddess Vegetable Sandwich recipe, be sure to check out these other great vegetarian sandwich recipes:
- Apple Gouda Grilled Cheese Sandwich
- Sourdough Havarti Grilled Cheese with Peppers and Onions
- Vegan Sloppy Joes with Chickpeas
- Chickpea Curry Salad Sandwich
- Rainbow Vegetable Tortilla Wrap
- Falafel and Apple Sandwich
Looking for the perfect pairing to go with this veggie sandwich? Try these yummy vegetarian soup recipes:
- Chunky Vegetable Soup with Pesto
- White Kidney Bean and Spinach Soup
- Instant Pot Minestrone
- Pressure Cooker Zucchini Basil Soup
- Pumpkin Soup with Cinnamon Marshmallows
- Thai Butternut Squash Soup
If you make this green goddess veggie sandwich or any other recipe from the blog, I’d love to hear about your experience. Let me know if the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.
A delicious veggie sandwich topped with a homemade green goddess dressing. This sandwich is a super tasty vegetarian sandwich option!
- 4 slices oatmeal or other seeded bread
- 2 oz Wellsley Farms herbed goat cheese room temperature
- 1/2 hot house cucumber thinly sliced
- 1 avocado sliced
- 2 Tbsp lemon juice
- 1/2 cup alfalfa sprouts
- 1/2 cup Wellsley Farms baby spinach
- 1 cup mayonnaise
- 3/4 cup minced scallions
- 1 cup basil leaves
- 4 Tbsp fresh parsley
- 1/4 cup lemon juice
- 2 cloves garlic minced
- 2 tsp anchovy paste
- 2 tsp kosher salt
- 1 tsp ground black pepper
- 1/2 avocado
In a food processor, combine mayonnaise through avocado for the dressing. Turn on to combine. Transfer to container and store in refrigerator until ready to use.
Toss avocado slices with 2 Tbsp lemon juice.
Spread softened goat cheese on one side of two slices of bread. Top with sliced cucumbers, sliced avocado, alfalfa sprouts and baby spinach.
Spread one side of the remaining two slices of bread with the dressing from step 1. Place, dressing side down, on top of the baby spinach. Enjoy!