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You are here: Home / Recipes / Soup / Pumpkin Soup with Cinnamon Marshmallows – TBT

Pumpkin Soup with Cinnamon Marshmallows – TBT

January 26, 2017 By Shannah Coe 4 Comments

A great debate rages on in our house about whether or not soup constitutes a meal. I feel like, when a soup is heart like my pumpkin soup with cinnamon marshmallows, no other food is needed to go along with it. Mathlete disagrees and ALWAYS feels like there should be a sandwich or something else to go with the soup. I’ll let you decide which you prefer.

Pumpkin Soup with Cinnamon Marshmallows

I love just about any dish that only needs one pot to make but I especially love getting a delicious soup at the end of my cooking. These cold winter months scream for something to warm you from the inside out. The cinnamon marshmallows and pumpkin seeds on the top add the perfect finishing touch.

Ingredients for Pumpkin Soup with Cinnamon Marshmallows:

3 Tbsp unsalted butter
1 medium yellow onion, diced
4 cloves garlic, minced
1 tsp grated fresh ginger
1 leek {white and pale green parts only, washed and diced}
1 tsp ground cloves
1/2 tsp cinnamon
1/4 tsp ground allspice
1/2 tsp ground black pepper
3 15 oz cans pumpkin
6 cups vegetable broth
1 tsp freshly ground nutmeg
1/2 cup mini marshmallows
1/4 tsp ground cinnamon
1/2 cup pepitas (pumpkin seeds)

Let’s Make It:

1. In a large pot, melt butter over medium heat. Add onion and cook for 2-3 minutes or until they begin to soften. Add garlic, ginger and leeks and cook for an additional 2-3 minutes. Stir in cloves, cinnamon, allspice, pepper and nutmeg. Cook for 1 minute.

2. Stir in pumpkin and vegetable broth. Bring to a boil and then reduce to a simmer. Simmer for 15 minutes. 

3. Add marshmallows and 1/4 tsp cinnamon to small ziploc bag. Shake to coat the marshmallows. Serve on top of soup along with pepitas.

If you are like Mathlete and like a sandwich to go along with your soup, I highly recommend a roasted vegetable grilled cheese or a Reuben slider!

Pumpkin Soup with Cinnamon Marshmallows Pumpkin Soup with Cinnamon Marshmallows

Pumpkin Soup with Cinnamon Marshmallows

What are your favorite soups? 

Pumpkin Soup with Cinnamon Marshmallows
2017-01-26 01:45:34
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Ingredients
  1. 3 Tsbp unsalted butter
  2. 1 medium yellow onion, diced
  3. 4 cloves garlic, minced
  4. 1 tsp grated fresh ginger
  5. 1 leek {white and pale green parts only, washed and diced}
  6. 1 tsp ground cloves
  7. 1/2 tsp cinnamon
  8. 1/4 tsp ground allspice
  9. 1/2 tsp ground black pepper
  10. 3 15 oz cans pumpkin
  11. 6 cups vegetable broth
  12. 1 tsp freshly ground nutmeg
  13. 1/2 cup mini marshmallows
  14. 1/4 tsp ground cinnamon
  15. 1/2 cup pepitas (pumpkin seeds)
Instructions
  1. In a large pot, melt butter over medium heat. Add onion and cook for 2-3 minutes or until they begin to soften. Add garlic, ginger and leeks and cook for an additional 2-3 minutes. Stir in cloves, cinnamon, allspice, pepper and nutmeg. Cook for 1 minute.
  2. Stir in pumpkin and vegetable broth. Bring to a boil and then reduce to a simmer. Simmer for 15 minutes.
  3. Add marshmallows and 1/4 tsp cinnamon to small ziploc bag. Shake to coat the marshmallows. Serve on top of soup along with pepitas.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes, Soup

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Comments

  1. Lori says

    January 31, 2017 at 10:50 am

    This looks and sounds delish! Thanks for sharing at DIDI.:)

    Reply
  2. Helen at the Lazy Gastronome says

    February 3, 2017 at 10:27 am

    Thanks for sharing on the What’s for Dinner link up!

    Reply
  3. Debra says

    February 12, 2017 at 10:18 pm

    I just love pumpkin soup. I put pecans in mine. Thanks for sharing with us at Funtastic Friday link party 🙂

    Reply

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    May 25, 2022 at 7:55 am

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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