Green Goddess Vegetable Sandwich

A delicious veggie sandwich topped with a homemade green goddess dressing. This sandwich is a super tasty vegetarian sandwich option!

Course Sandwich

Cuisine Sandwich

Keyword green goddess dressing, green goddess vegetable sandwich, vegetarian sandwich recipe

Prep Time 15

Total Time 15

Servings servings

Calories 1285kcal

In a food processor, combine mayonnaise through avocado for the dressing. Turn on to combine. Transfer to container and store in refrigerator until ready to use.
1 cup mayonnaise, 1/4 cup chopped scallions, 1 cup basil leaves, 4 Tablespoons fresh parsley, 1/4 cup lemon juice, 2 cloves garlic, 2 teaspoon anchovy paste, 2 teaspoon kosher salt, 1 teaspoon ground black pepper

Toss avocado slices with 2 Tbsp lemon juice.
1/2 avocado, 2 Tablespoons lemon juice
Spread softened goat cheese on one side of two slices of bread. Top with sliced cucumbers, sliced avocado, alfalfa sprouts and baby spinach.
4 slices oatmeal or other seeded bread, 2 ounces herbed goat cheese, 1/2 hot house cucumber, 1 avocado, 1/2 cup alfalfa sprouts, 1/2 cup baby spinach
Spread one side of the remaining two slices of bread with the dressing from step 1. Place, dressing side down, on top of the baby spinach. Enjoy!

Please note that the nutritional info provided is inaccurate as it accounts for all of the homemade dressing being used.