Greek Chicken Sandwich
A Greek chicken sandwich has all great flavors of a Greek salad but in the perfect lunch form.
Servings 4 servings
Calories 496kcal
Ingredients
Sauce
- 1/2 cup plain greek yogurt
- 1/4 cucumber minced
- 1/2 Tablespoon lemon juice
- 1/2 Tablespoon olive oil
- 2 garlic cloves minced
- 1/2 Tablespoon fresh fill chopped
- 1/2 teaspoon salt
Chicken
- 2 boneless skinless chicken breast
- 1 Tablespoon red wine vinegar
- 2 Tablespoons olive oil
- 1 garlic clove minced
- 1 Tablespoon dried oregano
- 1 teaspoon dried rosemary
Sandwich
- 8 slices bread
- 1/2 cucumber sliced
- 1/4 cup pickled red onions
- 4 slices romaine lettuce
Instructions
Sauce
- To make the sauce, combine yogurt, minced cucumber, lemon juice, olive oil, garlic cloves, dill and salt in medium bowl. Stir well to combine. Refrigerate.1/2 cup plain greek yogurt, 1/4 cucumber, 1/2 Tablespoon lemon juice, 1/2 Tablespoon olive oil, 2 garlic cloves, 1/2 Tablespoon fresh fill, 1/2 teaspoon salt
Chicken
- Preheat oven to 375 degrees. For the chicken, whisk together red wine vinegar, olive oil, garlic clove, oregano and rosemary in a medium sized baking dish. Add chicken breast, turning to coat.2 boneless, 1 Tablespoon red wine vinegar, 2 Tablespoons olive oil, 1 garlic clove, 1 Tablespoon dried oregano, 1 teaspoon dried rosemary
- Cook in oven for 15-20 minutes or until chicken is done. Remove from oven and let cook. Slice into thin slices.
Sandwich
- 3. Assemble sandwiches: Spread sauce on each interior side of bread. Top with cucumber slices, chicken slices, pickled red onions and romaine lettuce.8 slices bread, 1/2 cucumber, 1/4 cup pickled red onions, 4 slices romaine lettuce
Notes
- The sauce can be made 1-2 days ahead and kept refrigerated.
- The chicken can be made 1-2 days ahead.
Nutrition
Calories: 496kcal | Carbohydrates: 44g | Protein: 44g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 104mg | Sodium: 685mg | Fiber: 10g | Sugar: 10g