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You are here: Home / Recipes / Breakfast / Savory Breakfast Monkey Bread

Savory Breakfast Monkey Bread

May 8, 2017 By Shannah Coe 5 Comments

Monkey bread is so easy to make, which makes this Savory Breakfast Monkey Bread perfect for any brunch or breakfast! Homestyle biscuits, eggs, bacon, and swiss cheese, what could be a better combination for this easy monkey bread recipe? Make it ahead and enjoy it all week!

Weekend brunch is something everyone loves! From special occasions like Mother’s Day to just regular Sundays, your brunch will be out of this world when you make this breakfast monkey bread.

Savory Breakfast Monkey Bread

What is monkey bread? Typically it is a bread made of up of many smaller pieces of yeast dough (or in a lot recipes, biscuit pieces) and then topping with a sweet or savory sauce. 

Most people associate monkey bread with a sweet recipe. I adore the caramel or sticky bun versions but I definitely prefer more savory foods at brunch so I had to create a savory monkey bread recipe.

When I was testing this recipe, I actually saved the rest of it and ate throughout the week for breakfast. So, I can totally attest to this being an awesome make ahead breakfast recipe that you can bake and enjoy throughout the week. Just wrap it in a damp paper towel to reheat.

Savory Breakfast Monkey Bread Recipe

You can totally customize this breakfast monkey bread to include your favorite ingredients. Some awesome combinations to change it up would be:

  • Sausage with cheddar cheese
  • Sauteed vegetables and Swiss cheese
  • Spinach and feta
  • Everything bagel seasoning and goat cheese

This recipe is so versatile so definitely play around with the ingredients to find out what your favorite combination is.

Easy Savory Breakfast Monkey Bread

This monkey bread recipe is a great way to feed a crowd for brunch without having to make bacon and eggs for everyone! You pop this in the oven and enjoy everyone’s company while it bakes.

Breakfast Monkey Bread

If you love this monkey bread recipe, check out these other great monkey breads:

  • Cinnamon Roll Monkey Bread
  • Pumpkin Spice Monkey Bread Recipe
  • Cheesy Garlic Monkey Bread
  • Pretzel Monkey Bread Recipe
  • Tropical Hawaiian Monkey Bread

If you want more savory recipes to serve at brunch, be sure to check out these amazing breakfast recipes:

  • Meat Lover’s Breakfast Casserole
  • Paleo Breakfast Enchiladas
  • Sheet Pan Breakfast Recipe
  • Southwestern Egg Bake
  • Cheesy Sausage Crescent Ring
 

What you’ll need for this recipe:

  • Bundt Pan
  • Small Saute Pan
  • Prep Bowls
  • Paring Knife
5 from 2 votes
Print
Savory Breakfast Monkey Bread
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 

This savory monkey bread makes the perfect breakfast option. Make it ahead and enjoy it all week or serve it at your next brunch as an easy way to feed a crowd.

Course: Breakfast
Cuisine: American
Servings: 8
Ingredients
  • 1 16 oz can homestyle biscuits, not the flaky version
  • 4 Tbsp butter, melted
  • 6 large eggs, scrambled and cooled
  • 6 pieces Canadian bacon, chopped
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
Instructions
  1. Preheat oven to 350 degrees. Lightly spray a bundt pan with nonstick cooking spray.
  2. Cut each biscuit into 6 pieces. Toss with melted butter in a large bowl. Add eggs, Canadian bacon, bacon and cheese. Toss to fully combine. Add to prepared bundt pan.
  3. Bake in preheated oven for 30-40 minutes or until lightly browned on top and fully set.
Savory Breakfast Monkey Bread
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Filed Under: Breakfast, Cooking, food, Recipes

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Comments

  1. LINDA M. RAHILLY says

    May 8, 2017 at 12:36 pm

    COULD YOU PLEASE SEND ME THE RECIPE FOR PULL-APART PIZZA BREAD. THANKS, LINDA RAHILLY

    Reply
  2. Wilhelmina Wessel says

    October 23, 2018 at 7:11 am

    5 stars
    This is such a wonderful breakfast idea! My family will love it!

    Reply
  3. Aimee Shugarman says

    October 23, 2018 at 8:13 am

    5 stars
    This is so smart, saving this for the holidays!

    Reply
  4. Lisa says

    December 8, 2022 at 5:26 am

    Is the garnish on the monkey bread basil?

    Reply
    • Shannah Coe says

      January 23, 2023 at 7:52 pm

      It is parsley but you could definitely use basil.

      Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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