Sunday is Mother’s Day. For once, all my cards and gifts are purchased and ready to go. It is a miracle! As a mom, I can tell you that one thing I love on Mother’s day is brunch with my family. Of course, as a mom, I don’t want to actually cook on Mother’s Day. Totally not a big deal though because this savory breakfast monkey bread is so easy that even my kids can make it (with a little help from dad).

When I was testing this recipe, I actually saved the rest of it and ate throughout the week for breakfast. So, I can totally attest to this being an awesome make ahead recipe that you can bake and enjoy throughout the week. Just wrap it in a damp paper towel to reheat.

Ingredients for Savory Breakfast Monkey Bread:

1 16oz can homestyle biscuits (not the flaky version)
4 Tbsp butter, melted
6 large eggs, scrambled and cooled
6 pieces Canadian bacon, chopped
6 slices bacon, cooked and crumbled
1 cup shredded Swiss cheese

Let’s Make It:

1. Preheat oven to 350 degrees. Lightly spray a bundt pan with nonstick cooking spray.

2. Cut each biscuit into 6 pieces. Toss with melted butter in a large bowl. Add eggs, Canadian bacon, bacon and cheese. Toss to fully combine. Add to prepared bundt pan.

3. Bake in preheated oven for 30-40 minutes or until lightly browned on top and fully set. 

You can totally customize this breakfast monkey bread to include your favorite ingredients. Swap out the bacon for cooked sausage or even add some sauteed veggies in. My husband loves it with cheddar cheese instead of Swiss. This recipe is so versatile so definitely play around with what your favorite combination is. 

What are your plans for Mother’s Day (as a mom or for your mom)? 

Essential Items for this Recipe:

Bundt Pan // Small Saute Pan // Prep Bowls // Paring Knife