This savory monkey bread makes the perfect breakfast option. Make it ahead and enjoy it all week or serve it at your next brunch as an easy way to feed a crowd.
Course
Breakfast
Cuisine
American
Prep Time5minutes
Cook Time40minutes
Total Time45minutes
Servings8
Ingredients
1 16ozcan homestyle biscuits,not the flaky version
4Tbspbutter,melted
6large eggs,scrambled and cooled
6piecesCanadian bacon,chopped
6slicesbacon,cooked and crumbled
1cupshredded Swiss cheese
Instructions
Preheat oven to 350 degrees. Lightly spray a bundt pan with nonstick cooking spray.
Cut each biscuit into 6 pieces. Toss with melted butter in a large bowl. Add eggs, Canadian bacon, bacon and cheese. Toss to fully combine. Add to prepared bundt pan.
Bake in preheated oven for 30-40 minutes or until lightly browned on top and fully set.