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You are here: Home / Recipes / Sandwich / Apricot Tarragon Chicken Salad

Apricot Tarragon Chicken Salad

May 30, 2018 By Shannah Coe 5 Comments

This post was sponsored by Dave’s Killer Bread as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

During the warm summer months, I crave sandwiches like this cool apricot tarragon chicken salad sandwich. Combine a creamy chicken salad with Dave’s Killer Breads 21 Whole Grains and Seeds and you have the ultimate lunch or light dinner ready to go.

Apricot Tarragon Chicken Salad

Dave’s Killer Bread, now available at Walmart, is the #1 selling organic bread brand in the country. With 5g protein, 5g fiber, 250mg Omega-3, and 22g whole grains per slice, it is the perfect bread for all your sandwich needs.

I love the hearty texture, subtle sweetness, and a seed-coated crust of the 21 Whole Grains and Seeds version. It is so perfect for toast, sandwiches or even on its own. I’ve used it for grilled cheese, french toast, and even with just a little butter spread on top. While I tend to eat it most at lunch time, Dave’s Killer Bread is always so delicious and a great way to make sure I am getting more whole grains in my diet while still eating something that tastes delicious.

I usually keep a container of this apricot chicken salad in the refrigerator so I can enjoy a yummy sandwich anytime I want. It is the perfect way to use up extra, cooked chicken breast. Plus, it only needs a few pantry staples to make so you can easily enjoy it anytime. The seeds from the 21 Whole Grains and Seeds bread go perfectly with the creaminess of the chicken salad. 

Tarragon Apricot Chicken Salad

As you prep for all your summer food needs, be sure to head to your local Walmart to grab some Dave’s Killer Bread! It is so convenient to just grab a loaf while you are shopping for the other ingredients. You can also find more information and inspiration by visiting Dave’s Killer Bread Instagram and Pinterest pages.

Apricot Tarragon Chicken Salad

If you like this apricot tarragon chicken salad, be sure to check out these other great recipes (psst…they would be great with Dave’s Killer Bread too):

  • Apple Gouda Grilled Cheese
  • Roasted Red Pepper Spinach Sandwich
  • Chickpea “Tuna” Melt

If you make this apricot tarragon chicken salad or any other recipe from the blog, I’d love to hear about your experience. Let me know if the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.

Print
Apricot Tarragon Chicken Salad
Prep Time
15 mins
Total Time
15 mins
 
Cuisine: Sandwich
Servings: 4 -6
Calories: 177 kcal
Ingredients
  • 2 cups cooked chicken breast chopped
  • 1/4 cup diced dried apricots
  • 3 Tbsp diced onion
  • 3 Tbsp plain Greek yogurt
  • 1 Tbsp mayonnaise
  • 2 tsp yellow mustard
  • 2 tsp dried tarragon
Instructions
  1. 1. In a medium bowl, combine chicken breast, dried apricots and onion. Stir to combine.
  2. 2. In a small bowl, combine yogurt, mayonnaise, mustard and tarragon. Add to chicken mixture and stir well. Refrigerate until ready to enjoy.
Recipe Notes

1. You can substitute diced celery for the onion if preferred.
2. Tarragon has a very strong anise flavor. If you aren't familiar with the taste, I suggest starting with 1 tsp tarragon first.

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Filed Under: 30 Minutes or Less, Cooking, food, Recipes, Sandwich

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Comments

  1. Ushmana Palmo Rai says

    June 2, 2018 at 10:16 am

    I’ll be putting both onions and celery in my sandwich. I like the crunch of it!
    This is such a hearty sandwich recipe, Thanks for this! Perfect for summer snacks during the day!

    Reply
  2. Liz Della Croce says

    June 7, 2018 at 9:08 am

    This looks perfect for summer lunches!

    Reply
  3. Wilhelmina Wessel says

    June 8, 2018 at 7:42 am

    LOVE the apricot and tarragon combo!

    Reply
  4. Liz Della Croce says

    June 8, 2018 at 10:00 am

    Perfect for summer lunches!

    Reply

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    January 22, 2023 at 9:34 pm

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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