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Apricot Tarragon Chicken Salad
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Apricot Tarragon Chicken Salad

Combine a creamy chicken salad with Whole Grain bread and you have the ultimate lunch or light dinner ready to go.
Course Sandwich
Cuisine Sandwich
Keyword apricot chicken salad, chicken salad with fruit, tarragon chicken salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 177kcal

Ingredients

  • 2 cups cooked chicken breast chopped
  • 1/4 cup diced dried apricots
  • 3 Tablespoons diced onion
  • 3 Tablespoons plain Greek yogurt
  • 1 Tablespoon mayonnaise
  • 2 teaspoons yellow mustard
  • 2 teaspoons dried tarragon

Instructions

  • In a medium bowl, combine chicken breast, dried apricots and onion. Stir to combine.
    2 cups cooked chicken breast, 1/4 cup diced dried apricots, 3 Tablespoons diced onion
  • In a small bowl, combine yogurt, mayonnaise, mustard and tarragon. Add to chicken mixture and stir well. Refrigerate until ready to enjoy.
    3 Tablespoons plain Greek yogurt, 1 Tablespoon mayonnaise, 2 teaspoons yellow mustard, 2 teaspoons dried tarragon

Notes

  • You can substitute diced celery for the onion if preferred.
  • Tarragon has a very strong anise flavor. If you aren't familiar with the taste, I suggest starting with 1 tsp tarragon first.

Nutrition

Calories: 177kcal | Carbohydrates: 7g | Protein: 23g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 63mg | Sodium: 108mg | Fiber: 1g | Sugar: 5g