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You are here: Home / Recipes / Main Dishes / Gingered Beef Flatbread Tacos

Gingered Beef Flatbread Tacos

July 25, 2016 By Shannah Coe Leave a Comment

This week I’m off to the International Food Blogger’s Conference in California! I am so excited to spend some time with other food bloggers and, of course, I can’t wait to try all the delicious food. The conference starts with an excursion to check out wines too. So excited. Part of my travel prep always includes making sure there are good options for dinner, like these gingered beef flatbread tacos, at home.

Gingered Beef Flatbread Tacos

The great thing about these is that you can easily make all the components ahead of time and then put them together when you are ready to eat them. Plus, who doesn’t love pickled red onions?!

Ingredients for Gingered Beef Flatbread Tacos:

Onions:
1 small red onion, sliced
1 cup rice vinegar
1/2 tsp black pepper
Tacos:
1 lb ground beef
salt and pepper
2 cloves garlic
1 Tbsp grated ginger
1 1/2 Tbsp fish sauce
1 Tbsp liquid from pickled onions
1 zucchini, finely chopped
1/2 cup pickled onions
1 small cucumber, diced
1/3 cup fresh mint, finely chopped
1/3 cup fresh parsley, finely chopped
4-6 small flatbreads (I use Stonefire Mini Naan)
1/4 cup crumbled feta

Let’s Make It:

1. In a medium glass bowl, combine sliced onions, pepper and 1 cup rice vinegar. Refrigerate for at least one hour.

2. Heat a large skillet over medium heat. Add ground beef. Season with salt and pepper. Cook, stirring to crumble, until browned. Drain and return to pan.

3. Add garlic, ginger, fish sauce and pickling liquid. Cook for 1-2 minutes. Stir in zucchini and cook for an additional 2-3 minutes.

4. Remove from heat and stir in pickled onions, cucumber, mint and parsley. Divide between flatbreads and top with crumbled feta.

If you want to make this ahead of time. Complete steps 1-3. When ready to heat, reheat beef mixture and then complete remaining step.

Gingered Beef Flatbread Tacos

Gingered Beef Flatbread Tacos

Gingered Beef Flatbread Tacos

This has become one of my new favorite meals to make! I can’t wait to hear what my parents think after they try it this week.

Essential Items for this Recipe:

Medium Glass Bowl // Rice Vinegar // Chef’s Knife // Large Skillet // Taco Holder {optional}

Gingered Beef Flatbread Tacos
2016-07-25 15:04:18
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Ingredients
  1. 1 small red onion, sliced
  2. 1 cup rice vinegar
  3. 1/2 tsp black pepper
Tacos
  1. 1 lb ground beef
  2. salt and pepper
  3. 2 cloves garlic
  4. 1 Tbsp grated ginger
  5. 1 1/2 Tbsp fish sauce
  6. 1 Tbsp liquid from pickled onions
  7. 1 zucchini, finely chopped
  8. 1/2 cup pickled onions
  9. 1 small cucumber, diced
  10. 1/3 cup fresh mint, finely chopped
  11. 1/3 cup fresh parsley, finely chopped
  12. 4-6 small flatbreads
  13. 1/4 cup crumbled feta
Instructions
  1. In a medium glass bowl, combine sliced onions, pepper and 1 cup rice vinegar. Refrigerate for at least one hour.
  2. Heat a large skillet over medium heat. Add ground beef. Season with salt and pepper. Cook, stirring to crumble, until browned. Drain and return to pan.
  3. Add garlic, ginger, fish sauce and pickling liquid. Cook for 1-2 minutes. Stir in zucchini and cook for an additional 2-3 minutes.
  4. Remove from heat and stir in pickled onions, cucumber, mint and parsley. Divide between flatbreads and top with crumbled feta.
Notes
  1. If you want to make this ahead of time. Complete steps 1-3. When ready to heat, reheat beef mixture and then complete remaining step.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
Gingered Beef Flatbread Tacos
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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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