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You are here: Home / Recipes / Desserts / Mixed Berry Cheesecake Pizza

Mixed Berry Cheesecake Pizza

July 26, 2016 By Shannah Coe 2 Comments

Mixed Berry Cheesecake will be your new go-to dessert! Make the most of fresh, summer berries when you use it for an amazing cheesecake pizza. Raspberries, strawberries, cream cheese, sugar, and lemon, all on a delicious pizza crust! Mixed Berry Cheesecake Pizza will be your new favorite dessert pizza for sure!

Ok, are you sitting down? If you aren’t, find a chair. I am about the blow your mind because we are going to combine three of the best foods out there to create one beyond words amazing Mixed Berry Cheesecake Pizza. Yes, I said cheesecake pizza.

Mixed Berry Cheesecake Pizza

This cheesecake pizza is the ultimate summer dessert and the fresh berries just make it so ridiculously good. It is the perfect way to use up all the those strawberries and raspberries from the farmer’s market. I use a store bought pizza crust that you roll out and bake but feel free to use your favorite pizza crust recipe.

Mixed Berry Cheesecake Pizza Ingredients:

1 refrigerated pizza crust
1/2 cup raspberries
1/2 cup sliced strawberries
1/3 cup sugar
1/2 lemon, cut into small pieces
8 oz cream cheese
1/4 cup sugar
1 egg

Let’s Make It:

1. Prepare pizza crust according to package directions reducing the cooking time by 10 minutes. 

2. In a medium bowl, combine berries and 1/3 cup sugar. Stir to combine. Let sit for 15 minutes.

3. In a mixer, beat cream cheese until smooth. Add in sugar and beat until fully combined and smooth. Add egg and beat until smooth. Spread cream cheese mixture onto cooked pizza crust. Return to oven and bake for 7 minutes. Top with berries and cook for an additional 2-3 minutes or until cheesecake is set. 

4. Let cool. Top with lemon slices if desired.

Mixed Berry Cheesecake Pizza Recipe Easy Mixed Berry Cheesecake Pizza Cheesecake Pizza

Mixed Berry Cheesecake Pizza

This cheesecake pizza is so good that you are going to be stocking up on pizza crust any time you see them on sale! I absolutely love the little bit of zing the lemon pieces give so be sure to try them on top! 

If you loved this fun twist on cheesecake recipe, check out these:

  • No Bake Mini Lemon Berry Cheesecake Trifles
  • Salted Caramel Praline Cheesecake
  • https://www.berlyskitchen.com/tempting-turtle-cheesecake-dip/

What you’ll need for this recipe:

  • Baking Sheet
  • Parchment Paper {optional}
  • Small Bowl
  • Mixer
  • Paring Knife
Mixed Berry Cheesecake Pizza
2016-07-25 15:54:24
Serves 6
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 1 refrigerated pizza crust
  2. 1/2 cup raspberries
  3. 1/2 cup sliced strawberries
  4. 1/3 cup sugar
  5. 1/2 lemon, cut into small pieces
  6. 8 oz cream cheese
  7. 1/4 cup sugar
  8. 1 egg
Instructions
  1. Prepare pizza crust according to package directions reducing the cooking time by 10 minutes.
  2. In a medium bowl, combine berries and 1/3 cup sugar. Stir to combine. Let sit for 15 minutes.
  3. In a mixer, beat cream cheese until smooth. Add in sugar and beat until fully combined and smooth. Add egg and beat until smooth. Spread cream cheese mixture onto cooked pizza crust. Return to oven and bake for 7 minutes. Top with berries and cook for an additional 2-3 minutes or until cheesecake is set.
  4. Let cool. Top with lemon slices if desired.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Cooking, Desserts, food, Recipes

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Comments

  1. the cape on the corner says

    July 26, 2016 at 11:33 am

    this looks amazing and refreshing. i hate lemon, though, do you think it absolutely needs it??
    b

    Reply
    • Shannah Coe says

      July 26, 2016 at 12:00 pm

      No, you could easily skip the lemon. It won’t affect the taste much at all. 🙂

      Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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