My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Cooking / Salted Caramel Praline Cheesecake

Salted Caramel Praline Cheesecake

November 10, 2017 By Shannah Coe Leave a Comment

Sponsored Post: This post is sponsored by Continental Mills but the content and opinions expressed here are my own.
Ask me any day of the week what my favorite dessert is and the answer will always be cheesecake. You just can’t beat the creamy deliciousness of a cheesecake. Plus, the flavorings and toppings are endless making it is versatile. Last week, I made a salted caramel praline cheesecake that was out of this world so, of course, I have to share the recipe with you!

Salted Caramel Praline Cheesecake

The Cheesecake Factory is famous for their amazing cheesecakes. Of course, they can’t reveal all of their secrets but they have launched a set of boxed mixes, The Cheesecake Factory At Home Cheesecake Mixes, to help people achieve the same amazing cheesecakes at home. You can try the Original, Strawberry or Salted Caramel ones. Look here to find the store nearest to you where they are carried.

I started with The Cheesecake Factory At Home Cheesecake Mix in the Salted Caramel flavor and then added a few touches to make it my own. 

Ingredients for Salted Caramel Praline Cheesecake:

1 box The Cheesecake Factory At Home Cheesecake Mix in Salted Caramel
3 Tbsp butter, melted
16 oz cream cheese, softened
1/4 cup heavy cream
3 Tbsp sour cream
3 large eggs
3 Tbsp Salted caramel chocolate sauce
Whipped cream
Praline Topping: 
1/4 cup butter
1/4 cup brown sugar
4 Tbsp sugar
1 Tbsp heavy cream
1/4 tsp salt
1 cup pecan halves

Let’s Make It:

1. Preheat oven to 275 degrees. 

2. In a small bowl, mix together melted butter and package of graham cracker crumbs from Cheesecake Mix. Stir to combine. Press into bottom of springform pan. 

3. Beat together cream cheese and mix from Cheesecake Mix until smooth. Add in heavy cream and sour cream and beat, on low, for 1 minute.

4. Add in eggs and mix well. Pour on top of crust in springform pan. Bake in preheated oven for 45-50 minutes or until middle is just set. Let cool and then refrigerate for 1-2 hours. 

5. For the pralines, combine 1/4 cup butter, brown sugar, granulated sugar and heavy cream in a medium saucepan over medium heat. Bring to a boil and boil, stirring constantly, for 2 minutes. Remove from heat and stir in salt and pecans. Spoon onto parchment paper and form into small disks. Let cool.

6. When ready to serve, drizzle cheesecake with provided salted caramel sauce and chocolate salted caramel sauce. Add pralines to center and top with whipped cream.

I’ll warn you that the pralines on this are addictive. I was constantly picking little pieces from it as they cooled. They go perfectly with the salted caramel sauce from The Cheesecake Factory At Home Cheesecake Mixes. 

Salted Caramel Praline Cheesecake Salted Caramel Praline Cheesecake

Salted Caramel Praline Cheesecake

You can find the store closest to you that carries The Cheesecake Factory At Home Cheesecake Mixes by visiting here. Then, get ready to enjoy word class cheesecake at home by following a few simple steps. 

sig

Filed Under: Cooking, Desserts, food, Recipes

« Meatball Minestrone
Crock-Pot® Salmon Potato Soup and Meal Plan »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2023 · My Suburban Kitchen