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Gingered Beef Flatbread Tacos
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Gingered Beef Flatbread Tacos

Shake up the taco Tuesday routine with these yummy gingered beef flatbread tacos.
Course Main Dishes
Keyword 30 minute meals, dinner recipes, tacos
Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 tacos
Calories 490kcal
Author Shannah

Ingredients

Onions:

  • 1 small red onion sliced
  • 1 cup rice vinegar
  • 1/2 tsp black pepper

Tacos:

  • 1 lb ground beef
  • salt and pepper
  • 2 cloves garlic
  • 1 Tbsp grated ginger
  • 1 1/2 Tbsp fish sauce
  • 1 Tbsp liquid from pickled onions
  • 1 zucchini finely chopped
  • 1/2 cup pickled onions
  • 1 small cucumber diced
  • 1/3 cup fresh mint finely chopped
  • 1/3 cup fresh parsley finely chopped
  • 4-6 small flatbreads I use Stonefire Mini Naan
  • 1/4 cup crumbled feta

Instructions

  • In a medium glass bowl, combine sliced onions, pepper and 1 cup rice vinegar. Refrigerate for at least one hour.
  • Heat a large skillet over medium heat. Add ground beef. Season with salt and pepper. Cook, stirring to crumble, until browned. Drain and return to pan.
  • Add garlic, ginger, fish sauce and pickling liquid. Cook for 1-2 minutes. Stir in zucchini and cook for an additional 2-3 minutes.
  • Remove from heat and stir in pickled onions, cucumber, mint and parsley. Divide between flatbreads and top with crumbled feta.

Video

Notes

If you want to make this ahead of time, complete steps 1-3. When ready to heat, reheat beef mixture and then complete remaining step.

Nutrition

Serving: 1g | Calories: 490kcal | Carbohydrates: 53g | Protein: 30g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1293mg | Fiber: 3g | Sugar: 4g