Sparkling Tropical Sangria
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This is one of the best sangria recipes out there! I use a secret ingredient to keep my Sparkling Tropical Sangria perfectly refreshing and not watered down, even if you drink it slowly! Trust me, you’ll want to find out what it is!
Sangria is the ultimate wine cocktail. Even non-wine lovers or light drinkers fall in love with a glass of sparkling tropical sangria because it is light, fruity and perfectly bubbly.
Like so many cocktails, if you don’t drink them pretty fast, the ice starts to melt and water down the flavor of the drink. That is not a problem with this sparkling tropical sangria because I have a secret ingredient that I use instead of ice: Outshine Pineapple Fruit Bars.
You could easily use fruit popsicles in any glass of sangria including a red sangria, rose sangria and different versions of white sangria.
Some of my favorite fruit popsicle choices to put into cocktails or even a glass of champagne or sparking wine for something fun are:
- Pomegranate fruit bars (delicious in red wine sangria)
- Peach fruit bars (so good in a white wine sangria or just with a glass of prosecco)
- Strawberry frozen fruit bars (great in champagne or rose wine sangria)
- Coconut fruit bars
- Mango frozen fruit bars
Tropical sparkling sangria is the perfect year round white wine sangria. The popsicles make it perfect hot, summer day but you can skip them and serve this at any party.
With all of the tropical flavors in this sparkling white wine sangria, it is sure to be a crowd pleasure. You can garnish this with any season citrus fruits.
If you loved this sangria drink, check out these:
- Mixed Berry Prosecco Sangria (another great sparkling wine sangria)
- Three Ingredient Sangria: Rioja Libre (super easy red wine sangria)
- Harvest Sangria
Items You Need for This Recipe:
Want to get the full experience? Watch the video of the sangria in the making.
If you make this sparkling tropical sangria or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.
Sparkling Tropical Sangria
Ingredients
- 1 orange sliced
- 1 mango peeled and cut into chunks
- 2 limes sliced
- 1 1/2 cup pineapple juice
- 1 bottle dry white wine {Sauvignon Blanc or Pinot Grigio}
- 1 bottle sparkling wine
- 3 Outshine Pineapple Fruit Bars cut into chunks
Instructions
- Add fruit to large pitcher. Add pineapple juice and white wine. Stir to combine. Refrigerate for 30 minutes.
- When ready to serve, divide fruit bar chunks between glasses. Pour wine mixture into glass and fill to 1/2 full. Fill the remaining 1/2 of the glass with sparkling wine.
